Whole Foods Market

Recipe: Steam-roasted heritage or free-range turkey

2013-05-09 13:14:00

� Total time: About 4 hours after 1 hour salt-curing Servings: 10 to 12 with leftovers Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....

Recipe: Roasted Cornish game hens with Meyer lemons

2013-05-09 13:14:00

Total time: 1 hour, 10 minutes Servings: 2 Note: Ni�oise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...

The Artisan: Jim Brown's Relish

2010-07-01 00:00:00

Jim Brown pauses during his singsong sales pitch at Whole Foods in Venice just long enough to replenish samples of his namesake tomato-based hamburger relish. "You've got to use more cream cheese than cracker so you can take the relish to almost...

Beer of the Month: Moylan's Brewing Kilt Lifter

2010-10-14 00:00:00

It's October, the weather's cooling off and the classic idea is a German Oktoberfest-type beer. But there's a world of other malty beers out there. Moylan's Kilt Lifter (not the only Scottish-style ale to bear a somewhat rude name) is widely available...

Recipe: Roast chicken with preserved lemon

2009-08-19 00:00:00

Total time: 1 hour and 40 minutes, plus marinating time for the chicken Servings: 4 Note: Adapted from "Casa Moro" by Sam and Sam Clark. Preserved lemons are generally available at Middle Eastern markets as well as Whole Foods. Serve the chicken with...

Meet Just Chill: The anti-Four Loko

2010-11-16 16:34:03

Chefs who make house calls

2010-09-16 00:00:00

On the counter in Jill Donenfeld's Malibu kitchen, just across Pacific Coast Highway from David Geffen's sprawling compound: leafy cilantro; wild arugula; portobello, shiitake and cremini mushrooms; a deep purple eggplant; silken organic tofu; gourmet...

Consumer Confidential: Fish ratings, rental-car conquest, scammy sites

2010-09-13 16:34:50

Beer meets bourbon: Allagash Curieux now at West Hollywood Whole Foods

2010-09-21 16:36:12

School lunchboxes: How to make them eco-friendly?

2010-10-09 00:00:00

� I can't hear the word "plastics" without thinking of "The Graduate." When the film was released in 1967, plastics may have represented the future, but today we're faced with the past — what to do with all those used wrappers, bottles and...

Market Watch: Australian finger limes make a splash in Santa Monica

2010-11-12 00:00:00

One of the rarest and most sought-after fruits, the Australian finger lime, has started showing up in significant quantities at the Santa Monica farmers market, creating a minor sensation. The fruit's appearance is enough to excite wonder: from the...

Wine of the Week: 2008 Penner-Ash Pinot Noir 'Dussin Vineyard'

2010-11-18 00:00:00

� 2008 Penner-Ash Pinot Noir "Dussin Vineyard" It's a beautiful Pinot Noir from Oregon's Willamette Valley and winemaker Lynn Penner. The fruit is dark and ripe, but there's no trace of jam in this elegant and lush wine from the vineyard that...

Nila Leiserowitz, regional managing principal in Chicago for architecture and design firm Gensler, walks through Whole Foods Inc.'s regional office in Chicago. Her team designed the space at 640 N. LaSalle St., and it's in keeping with the style of the retailer's natural food stores.

2012-06-13 21:29:00

Chef Aaron Wynn of Whole Foods Market in Ann Arbor, Mich., offers some easy and healthy dishes for Halloween night.

2010-10-27 10:28:36

She might not write you a love song if you ask her, but Sara Bareilles probably has a few on her sophomore album, "Kaleidoscope Heart." The album, a follow-up to her debut release, "Little Voice," includes the pop-driven single "King of Anything.

2010-09-04 15:18:02