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        <title>Truffle Oil</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/truffle-oil/100000321934558516.topic</link>
        
        
        <description>A collection of news and information related to Truffle Oil published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
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			<title><![CDATA[Recipe: Stonehill Tavern Kobe burger]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-kobe-burgers-s,0,5300369.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-20 08:49:00</pubDate>
            <description><![CDATA[ 

Stonehill Tavern Kobe burger

Total time: 3 hours, plus overnight standing time

Serves: 4

Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...]]></description>
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			<title><![CDATA[Culinary SOS: Spinach truffle mac from the Beachcomber]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos-trufflemacncheese-20111124,0,4172571.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-11-24 00:00:00</pubDate>
            <description><![CDATA[Dear SOS: I took out-of-town visitors to the Beachcomber in Crystal Cove, and several of us ordered the spinach truffle mac and were awed with the delicious combination of ingredients in addition to the lovely setting. Is it possible to obtain this...]]></description>
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			<title><![CDATA[Designs on Dining]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos-trufflemacncheese-20111124,0,4172571.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-10-28 16:37:22</pubDate>
            <description><![CDATA[Dear SOS: I took out-of-town visitors to the Beachcomber in Crystal Cove, and several of us ordered the spinach truffle mac and were awed with the delicious combination of ingredients in addition to the lovely setting. Is it possible to obtain this...]]></description>
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			<title><![CDATA[Today's Eat Beat: Braised kale]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos-trufflemacncheese-20111124,0,4172571.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-11-16 21:33:15</pubDate>
            <description><![CDATA[Dear SOS: I took out-of-town visitors to the Beachcomber in Crystal Cove, and several of us ordered the spinach truffle mac and were awed with the delicious combination of ingredients in addition to the lovely setting. Is it possible to obtain this...]]></description>
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			<title><![CDATA[Chef Gordon Ramsay on the one ingredient you should NOT have in your pantry]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos-trufflemacncheese-20111124,0,4172571.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-06-07 16:33:15</pubDate>
            <description><![CDATA[Dear SOS: I took out-of-town visitors to the Beachcomber in Crystal Cove, and several of us ordered the spinach truffle mac and were awed with the delicious combination of ingredients in addition to the lovely setting. Is it possible to obtain this...]]></description>
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			<title><![CDATA[Culinary SOS: Mac 'n' cheese from a Bakersfield Sheraton]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos-macaronicheese-20110217,0,5983347.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-02-17 00:00:00</pubDate>
            <description><![CDATA[ 

Dear SOS: We recently had the most delicious Mac and Cheese at the Bistro in the Four Points by Sheraton Hotel in Bakersfield. Can you get this recipe for me?

Suzanne Wolfe

San Luis Obispo

Dear Suzanne: The Bistro was happy to share its recipe for...]]></description>
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			<title><![CDATA[Recipes: Get souped up]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos-macaronicheese-20110217,0,5983347.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-12-13 16:36:30</pubDate>
            <description><![CDATA[ 

Dear SOS: We recently had the most delicious Mac and Cheese at the Bistro in the Four Points by Sheraton Hotel in Bakersfield. Can you get this recipe for me?

Suzanne Wolfe

San Luis Obispo

Dear Suzanne: The Bistro was happy to share its recipe for...]]></description>
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			<title><![CDATA[Winter vegetable soup at Lido Restaurant in Shell Beach]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos18-2010feb18,0,6522256.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-02-18 00:00:00</pubDate>
            <description><![CDATA[Dear SOS: I wrote to you several months ago about an incredible winter root vegetable soup that I had at the Lido Restaurant in Shell Beach, Calif. It was served as part of a menu for last January's Restaurant Month. I have searched your column for it,...]]></description>
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			<title><![CDATA[The Review: La Cachette Bistro in Santa Monica]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-review30-2009dec30,0,3144328.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-12-30 00:00:00</pubDate>
            <description><![CDATA[After 15 years, La Cachette, "the hideaway," is no longer hiding out in Century City. Chef-owner Jean-Francois Meteigner suffered years of roadwork on Santa Monica Boulevard that made his French restaurant difficult to get to. And yet now that traffic...]]></description>
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			<title><![CDATA[The Review: Fabio Viviani's Firenze Osteria in Toluca Lake]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-review16-2009dec16,0,6027920.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-12-16 00:00:00</pubDate>
            <description><![CDATA[On a recent weekend night, the excitement at the new Firenze Osteria is palpable. It's three-deep at the bar, air-kisses galore, the "ciao, ciaos" and "buona seras" coming fast and heavy. Tablecloths are whisked off tables and silverware and glasses...]]></description>
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			<title><![CDATA[The Review: Petrossian Paris Boutique and Cafe]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-review15-2009jul15,0,5171380.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-07-15 00:00:00</pubDate>
            <description><![CDATA[Open a caviar store in this economy? Is that just a little bit crazy, or what? Quietly, seemingly with hardly anyone noticing, the famous caviar purveyor Petrossian of Paris has reopened its Robertson Boulevard shop after a four-month-long remodel and...]]></description>
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			<title><![CDATA[Stonehill Tavern Kobe burger]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-burgerrec2aug02,0,6866317.story?track=rss-topicgallery</link>
				
			
			<pubDate>2006-08-02 00:00:00</pubDate>
            <description><![CDATA[Total time: 3 hours, plus overnight standing time

Serves: 4

Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger &#8212; the buns, ketchup or mayonnaise can be store-bought. But any one...]]></description>
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						<link>http://www.latimes.com/topic/la-fo-burgerrec2aug02,0,6866317.story?track=rss-topicgallery</link>
				
					
					
				
			
        
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