Swiss Cheese

Battle of the Burgers recipe: German Cuban pork burger

2011-06-30 00:00:00

� "My German Cuban Pork Burger is THE BIGGEST BADDEST burger out there because it's not your regular lame everyday burger. Serve these burgers to your friends and family and THEY will tell you that these German Cuban Pork Burgers are not only...

Rock 'n' Reubens in the Kibitz Room at Canter's

2011-10-14 00:00:00

Rock 'n' roll is to the Kibitz Room at Canter's what onions are to chopped liver. The two have been closely aligned since the little bar opened just off the beloved Fairfax Avenue deli's annex dining room in 1961. Only now, instead of a bunch of hippies...

50 places to eat for $5 or less

2012-03-28 13:15:00

Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...

Dinner tonight! Croque-madame

2012-06-12 16:34:17

For two days, Olive View ER patient wasn't assigned a doctor, memo says [Updated]

2010-11-04 16:34:02

Recipe: Johnny's spinach balls

2010-11-18 00:00:00

� Johnny's spinach balls Total time: 45 minutes, plus chilling time for the spinach mixture Servings: Makes about 4 dozen spinach balls. Note: From Johnny Thibeault. He sometimes adds bacon to the mixture before forming; if desired, stir in 1/2 cup...

Recipe: Grilled swiss chard reuben

2010-03-11 13:27:59

� Just because St. Patrick's Day falls midweek doesn't mean you can't cook up something to celebrate, even if you have a busy schedule. Instead of slow-cooking corned beef, pick up sliced corned beef and Swiss cheese from the deli and make these quick...

Culinary SOS: Milton’s special house chopped salad with creamy garlic dressing

2010-04-08 00:00:00

Dear SOS: Please, please print the recipe for the creamy garlic dressing served on Milton's special house chopped salad at Milton's restaurant in Del Mar. It is soooo yummy. Jill Lamour San Diego Dear Jill: This rich ranch-style dressing takes no...

Recipe: Donna's Beef Pot Pies

2009-12-19 15:32:07

� 2 tablespoons oil 1/2 cup chopped onion 1 clove garlic, minced 1/2 cup chopped celery 1/2 cup chopped peeled carrot 1 (14 1/2-ounce) can clear beef broth 1 (14 1/2-ounce) can clear chicken broth 1/2 cup flour 4 cups diced cooked beef, drippings...

A croque-madame fit for La Dijonaise

2010-03-18 00:00:00

� Dear SOS, My husband and I have breakfast nearly every weekend at La Dijonaise in Culver City. He never orders anything except the croque-madame. It's that good! How fun it'd be to be able to make it for him myself! Sarah Alexander Los Angeles Dear...

Recipe: Macaroni and cheese

2008-04-03 17:54:21

Total time: 35 minutes Servings: 6 Note: From Jean-Pierre Bosc of Cafe des Artistes and Mimosa 1/2 pound elbow macaroni 1/4 cup (2 ounces) thinly sliced prosciutto 1 cup heavy cream 2 cups milk 1/4 cup grated Parmesan 1/8 teaspoon ground nutmeg...

Recipe: Le Pain Quotidien's quiche Lorraine

2008-07-30 00:00:00

� Dear SOS: The quiche from Le Pain Quotidien with ham and leeks is the very best. Do you have the recipe? Thora Barker Scottsdale, Ariz. Dear Thora: Le Pain Quotidien's quiche combines generous amounts of saut�ed leeks and onions, diced ham and...

At Jason's Deli in Columbia, the California club (foreground) is stuffed with turkey breast, bacon, Swiss cheese, tomato, sprouts, mayo and guacamole. The reuben (background), is filled with hot corned beef, Swiss cheese, sauerkraut and Russian dressing.

2012-02-07 14:53:04