Sweetened Condensed Milk

Kitchen gadget: Whisks 101

2013-03-19 07:00:00

A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the...

Test Kitchen tips: How to store coffee beans

2013-03-07 07:00:00

Luxurious as it may be to sip a great cup of coffee at a coffeehouse, sometimes there's nothing better than a fresh pot brewing away first thing in the morning when you've barely got your eyes open. For some, that first cup o' joe is nothing more than a...

Test Kitchen tips: Balinese long pepper

2012-06-08 16:34:29

Southeast Asian sweets add variety to life

2012-03-31 12:18:00

Fresh mango glistening the brilliant orange of a late-summer sun, glutinous rice balls glowing a radiant pandan green, tender taro cakes blooming the same piercing purple as a field of lilacs. Bhan Kanom Thai is a rainbow rush of colors. The Hollywood...

Culinary SOS: Heilman's Key lime pie

2012-02-16 00:00:00

Dear SOS: Bob Heilman's Beachcomber Restaurant in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it...

Culinary SOS: Rice pudding from the Lazy Ox Canteen

2010-07-01 00:00:00

I've only had rice pudding in college dining halls 10-plus years ago and was never a fan. But last night I had the rice pudding at Lazy Ox Canteen; I think my knees went weak. Could you help me get this recipe? I have been thinking about it for 12 hours...

Recipe: Spicy cantaloupe and ginger pops

2010-08-19 00:00:00

� Spicy cantaloupe and ginger pops Total time: 20 minutes, plus freezing time Servings: Makes about 6 to 8 popsicles, depending on the size of the mold -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A....

New Year's Eve: Top Chef Masters share hangover cures

2010-12-27 16:35:36

Recipe: Lazy Ox Canteen's rice pudding

2010-12-30 00:00:00

� Downtown's Lazy Ox Canteen isn't a fancy place. In fact, for the first couple of months it was open, there wasn't even a sign out front. But chef Josef Centeno really knows how to cook soul-satisfying food. Nothing exemplifies that better than his rice...

Recipe: Peach and orange blossom honey pops

2010-08-19 00:00:00

� Peach and orange blossom honey pops Total time: 15 minutes, plus freezing time Servings: Makes about 6 to 8 popsicles, depending on the size of the mold 1 1/2 cups full-fat Greek yogurt 1/2 cup whole milk 1/4 cup sweetened condensed milk 1/4...

Recipe: Honey-walnut shrimp at Typhoon

2009-11-04 00:00:00

� Dear SOS: Could you please get us the recipe for the delicious, mouth-watering Honey Shrimp with Walnuts at Typhoon restaurant at Santa Monica Airport? It's to die for. Pat Garvin Santa Monica Dear Pat: Typhoon was happy to share the recipe. Despite...

Recipe: Key lime pie

2009-11-04 00:00:00

Key lime pie Total time: 55 minutes, plus chilling time Servings: 8 Note: Adapted from "The Pie and Pastry Bible" by Rose Levy Beranbaum. This recipe requires a 9-inch pie plate. Graham cracker crumb crust 1 package graham crackers (11 double...

From: Lauderhill Recipe's story: She was dating a man from the Dominican Republic and was "into all things Spanish" when she first made this dessert. She even learned to salsa dance.

2013-04-02 11:10:00

Sandra Hilbert, Fort Littleton, Pa., won $5000 for her Jif Peanut Butter Award recipe. Prep Time: 20 Min Total Time: 2 Hr Makes: 36 bars 1 package Pillsbury� Ready to Bake!

2012-03-27 00:00:00

Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough. Add 1/4 of the cream cheese and vanilla; beat with electric mixer on medium speed until well blended.

2012-03-27 00:00:00