Sea Bass

With foie gras ban, chefs say state is force-feeding morality

2012-06-27 13:56:00

If you want to eat foie gras in California before July 1, especially at a feast dedicated to the smooth, super-fatted duck liver, your p�t� may be seasoned with a grain or two of political theater. Outside Santa Monica's M�lisse earlier this month, there...

Test Kitchen tips: Vinaigrette

2012-05-02 16:33:21

Recipe: Salt-roasted sea bass

2012-04-14 00:00:00

Salt-roasted sea bass Total time: 45 minutes Servings: 4 to 6 1 (3- to 4-pound) whole sea bass or rockfish, cleaned and scaled, head and tail intact 10 sprigs thyme 5 cups kosher salt 10 eggs, whites only 1. Heat the oven to 400 degrees. Clip the...

Fish frequently mislabeled in L.A. restaurants and stores

2012-04-16 21:35:13

Recipe: Braised sea bass with black olive vinaigrette

2011-07-07 00:00:00

� Braised sea bass with black olive vinaigrette Total time: 30 minutes Servings: 4 Black olive vinaigrette -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know...

Freestyling cioppino

2011-02-17 00:00:00

I don't think I've ever written about cioppino without getting into an argument. That's probably as it should be. One of the definitive California dishes, cioppino is a classic soup of fish in a garlicky tomato-wine broth. And that's probably where the...

Black sea bass incident lands two men in court

2011-03-18 16:34:41

Fish and Game Q&A: May a photo be taken with a 'no-take' fish before it is released?

2011-02-10 16:37:15

The California Cook: An author's instructive fishing expedition

2010-07-22 00:00:00

It's taken a while, but you think you've finally gotten a grasp on the issues related to where most of your food comes from. You've successfully parsed the gray areas among local, seasonal, organic, sustainable, no-spray and conventional. You know your...

Thanksgiving takeout and dining options

2009-11-19 00:00:00

There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...

The big deal about fish

2010-08-05 16:36:24

A food lover's tour of Istanbul, Turkey

2008-09-21 00:00:00

Istanbul, Turkey Here come the mezes: minted, garlicky yogurt, dusky roasted eggplant salad. A waiter presents them on a huge tray: glistening artichoke crowns, a spread of ground walnuts and sweet red peppers. And wait, how about that beautiful mushroom...

Seared filet of sea bass with artichoke and tomato ragout

2012-12-20 00:00:00

Sea bass fillet served garnished with a bright mixture of olives, sun-dried tomatoes, parsley, lemon juice and olive oil, with fresh celery leaves sprinkled over the top. Click here for the recipe.

2012-08-14 15:07:24

Bee & Thistle Inn 100 Lyme Street, Old Lyme. 860-434-1667 beeandthistleinn.com Menu for First Seatings -- 5:45 p.m. and 6:30 p.m.

2010-12-27 14:20:58