Scrambled Eggs

Mother’s Day breakfast

2013-05-09 00:43:15

<![CDATA[Mother’s Day breakfast]]>

The ultimate Easter 2013 dining guide in L.A. area

2013-03-25 13:21:00

Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

Dinner tonight! Creamy scrambled eggs with fines herbes

2012-11-19 11:00:00

Eggs aren't just for breakfast. Gently cook them to a soft scramble, sprinkle over some chopped fresh herbs, and serve alongside some toasted baguette slices. It makes for a perfectly light main course, as Food editor Russ Parsons shows with this simple...

A fresh take on the frittata: Master Class

2012-09-08 00:00:00

It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...

Great places for holiday brunch

2011-12-01 00:00:00

Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less...

The California Cook: Scrambled eggs: the sunny side of dinner

2011-03-31 00:00:00

I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in." Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a...

Recipe: Creamy scrambled eggs with fines herbes

2011-03-31 00:00:00

� Creamy scrambled eggs with fines herbes Total time: 25 minutes Servings: 2 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it...

The Review: Petrossian

2011-02-17 00:00:00

Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at...

Latest recipes from the L.A. Times Test Kitchen

2010-10-07 16:32:59

30 days of ripe tomatoes

2009-09-09 00:00:00

Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to...

A luscious year's top 10

2010-01-04 12:06:19

LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...

Bouchon does brunch (and burgers)

2010-06-09 16:33:02

Creamy scrambled eggs with fines herbes.

2012-11-19 10:30:06

Creamy scrambled eggs with fines herbes

2012-08-27 00:00:00

A man jumps into the river during celebrations of Cimburijada or "Festival of Scrambled Eggs", in a city park near Bosna River, in the central Bosnian town of Zenica.

2011-03-21 00:00:00