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        <title>Savoy Cabbage</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/savoy-cabbage/100000321934558498.topic</link>
        
        
        <description>A collection of news and information related to Savoy Cabbage published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
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			<title><![CDATA[Recipe: Paul Bocuse's Stuffed Cabbage]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-stuffed-cabbage-s,0,6613487.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-12-28 14:42:02</pubDate>
            <description><![CDATA[ 

Note: Paul Bocuse is probably the world's most famous chef; he's not somebody you associate with hearty, homey dishes. But this recipe proves that a truly great chef can bring something special to even the most rustic fare.

1 sheet caul fat or kitchen...]]></description>
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			<title><![CDATA[Recipe:  Duxelles-stuffed Savoy cabbage]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-th2-eachdish-cabbage,0,1390142.story?track=rss-topicgallery</link>
				
			
			<pubDate>2007-11-12 14:01:08</pubDate>
            <description><![CDATA[Total time: 1 hour, 55 minutes

Servings: 12

Note: From Michel Richard

1 to 3 heads Savoy cabbage (enough for 12 large leaves)

1 tablespoon hazelnut oil (or olive oil)

2 pounds mixed mushrooms (button, shiitake and portabello), finely chopped

1...]]></description>
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			<title><![CDATA[Recipe: Three-cabbage coleslaw]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-picnicrec2c-2008jul02,0,2366115.story?track=rss-topicgallery</link>
				
			
			<pubDate>2008-07-02 00:00:00</pubDate>
            <description><![CDATA[Total time: 25 minutes

Servings: 4 to 6

Note: From Donna Deane

1 cup (loosely packed) shredded red cabbage

3 cups (loosely packed) shredded green cabbage

3 cups (loosely packed) shredded savoy cabbage

1/2 cup green pepper, cut into small dice

1/4...]]></description>
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			<title><![CDATA[In Praise of Braising]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-061301quickfix,0,3452431.story?track=rss-topicgallery</link>
				
			
			<pubDate>2001-06-13 00:00:00</pubDate>
            <description><![CDATA[Cabbage, radicchio and leeks? Probably not on most people's top 10 lists of veggies. But together, they're surprisingly good. In this recipe, the combination of greens (cabbage and radicchio) and aromatics (leeks and garlic) are a natural. Braising them...]]></description>
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			<title><![CDATA[Each dish, as amazing as it can possibly be]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-thanksgiving17nov17,0,7872445.story?track=rss-topicgallery</link>
				
			
			<pubDate>2004-11-17 00:00:00</pubDate>
            <description><![CDATA[It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...]]></description>
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			<title><![CDATA[A soup you can eat with a fork? Oui!]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-garbure8dec08,0,696622.story?track=rss-topicgallery</link>
				
			
			<pubDate>2004-12-08 00:00:00</pubDate>
            <description><![CDATA[EVERY year the chocolate show comes to New York, and every year I dutifully trudge off to see it. It's a classic case of hope triumphing over experience &#8212; chocolate is always just chocolate. 

This year, a miracle happened. Someone brought soup. And...]]></description>
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			<title><![CDATA[The Chef's Academy Super Bowl Recipes]]></title>
			
			

			
			<link>http://www.latimes.com/topic/wxin-the-chefs-academy-super-bowl-recipes-20120126,0,1948944.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-01-26 11:15:35</pubDate>
            <description><![CDATA[Nicole Taylors Buffalo Penne Pasta with chicken breast and gorgonzola cream sauce

Nicole-Taylor's Pasta and Market - 1134 E. 54th St. - Studio C - Indianapolis, IN 46220 - 317-257-7374
Email: ntpasta@yahoo.com

2 bags of Nicole Taylors Buffalo pasta...]]></description>
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			<title><![CDATA[Test kitchen St. Patrick&#8217;s Day bonus: Recipes from local restaurants]]></title>
			
			

			
			<link>http://www.latimes.com/topic/wxin-the-chefs-academy-super-bowl-recipes-20120126,0,1948944.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-03-15 16:47:30</pubDate>
            <description><![CDATA[Nicole Taylors Buffalo Penne Pasta with chicken breast and gorgonzola cream sauce

Nicole-Taylor's Pasta and Market - 1134 E. 54th St. - Studio C - Indianapolis, IN 46220 - 317-257-7374
Email: ntpasta@yahoo.com

2 bags of Nicole Taylors Buffalo pasta...]]></description>
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			<title><![CDATA[High (grill) marks]]></title>
			
			

			
			<link>http://www.latimes.com/topic/sc-food-0603-dinner-dad-20110608,0,6238362.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-06-08 00:00:00</pubDate>
            <description><![CDATA[Skirt steak gets top billing in our family. We make it often &#8212; for special occasions and for quick weekday meals &#8212; and usually on the grill with a highly seasoned marinade.

It works like this: First person home makes his or her favorite...]]></description>
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			<title><![CDATA[Try mild savoy cabbage for a St. Patrick's Day dish]]></title>
			
			

			
			<link>http://www.latimes.com/topic/sc-food-0311-savoy-cabbage-20110316,0,3705547.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-03-16 00:00:00</pubDate>
            <description><![CDATA[Cabbage with bacon is considered Ireland's national dish. Add potatoes, and you have a threesome that lends itself to a variety of treatments. Try using savoy cabbage, considered to be the mildest of the cabbages, for your St. Patrick's Day dinner. The...]]></description>
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			<title><![CDATA[Comfort Food From Tyler Florence]]></title>
			
			

			
			<link>http://www.latimes.com/topic/kcpq-great-recipes-for-meatloaf-pulled-pork-sandwiches-20110223,0,4011278.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-02-23 10:26:00</pubDate>
            <description><![CDATA[  

The Perfect Omelet with Watercress & Roasted Mushrooms 

Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms 

Recipe courtesy Tyler Florence 

Yield: 6 servings 

Ingredients: 

1 stick butter 

18 eggs (3 per person) 

1/2 cup heavy...]]></description>
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