Sauerkraut

The ultimate St. Patrick's Day dining guide

2013-03-12 09:00:00

Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...

Battle of the Burgers recipe: German Cuban pork burger

2011-06-30 00:00:00

� "My German Cuban Pork Burger is THE BIGGEST BADDEST burger out there because it's not your regular lame everyday burger. Serve these burgers to your friends and family and THEY will tell you that these German Cuban Pork Burgers are not only...

Wurst heaven: Continental Gourmet Sausage in Glendale

2012-03-15 16:33:04

Thanksgiving, an American meal

2009-11-18 00:00:00

When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary...

Recipe: Spiced mushroom borscht

2011-02-10 00:00:00

� Spiced mushroom borscht Total time: 2 hours Servings: 12 Note: This recipe requires cheesecloth and butchers twine to make a sachet. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...

Need to know: Paris tower, Pink's at LAX and Yaktrax shoe chains

2010-01-31 00:00:00

Rental agencies pull Toyotas You may have to look hard if you hope to get a Toyota from your favorite car rental agency these days. Late last month, as news of the recall heated up, Avis, Budget, Enterprise, Alamo and National announced that they would...

Sauerkraut as a remedy for canker sores

2010-02-15 00:00:00

If I feel a canker sore coming on, I put a wad of chopped sauerkraut on the area, hold it there for a minute, then chew and swallow. I do this three or four times a day for two to three days. Trauma to the mouth from sharp food can trigger a canker sore...

Stefan's at L.A. Farm in Santa Monica

2009-10-21 00:00:00

For a "Top Chef" finalist, 36-year-old Stefan Richter comes out like a lamb at his new restaurant, Stefan's at L.A. Farm. He's not out to shock or provoke. He's out to cook food that's squarely within most people's comfort zones. Good for him. Richter,...

The Review: La Cachette Bistro in Santa Monica

2009-12-30 00:00:00

After 15 years, La Cachette, "the hideaway," is no longer hiding out in Century City. Chef-owner Jean-Francois Meteigner suffered years of roadwork on Santa Monica Boulevard that made his French restaurant difficult to get to. And yet now that traffic...

Some things he did: A tour of Mark Frauenfelder's DIY utopia

2010-06-02 16:36:11

The Review: Church & State

2010-07-29 00:00:00

Open almost two years, the downtown bistro Church & State has seen a lot of changes in its brief life. Steven Arroyo (Cobras & Matadors) opened the restaurant in the Biscuit Co. Lofts on Industrial Street in September 2008. The original chef lasted only a...

Kruegermann family's peck of pickled products

2009-06-17 00:00:00

Kurt Kruegermann sits in the driver's seat of a weather-beaten forklift as it slowly sputters to life. A few minutes later, the 77-year-old co-owner of Kr�egermann Pickles & Sauerkraut flips a switch and a cardboard box filled with 1,500 pounds of cabbage...

Charles Corkery stirs vats of sauerkraut that were offered during the sauerkraut dinner at the Frankfort Gay Nineties Festival.

2013-05-03 10:11:15

Shirley Brechbill, left, of Chambersburg, Pa., and Clair Hostetter, second from left, of Waynesboro, Pa., are served their pork and sauerkraut dinners by Darlene and Dale Hostetter during a fundraising dinner Thursday night at the State Line (Pa.) Ruritan.

2012-02-03 04:58:16

Veronica Ridings serves sauerkraut to Betty Chvatal, 88, left, and her husband, Dick, 90, right, from St. Elizabeth's Hall.

2011-11-21 00:00:00