Rye Bread

The rye bread of my dreams

2013-01-18 16:02:00

For Christmas, a friend gave me some superb smoked salmon from Tasmania. That’s something I love to eat on rye bread. Those chocolate black pumpernickel loaves are just too strong tasting so the delicate fish. And so began my search for the...

Recipe: Real Jewish rye bread

2011-01-13 00:00:00

� Real Jewish rye bread Total time: 1 hour, 10 minutes, plus rising and cooling times Servings: Makes 1 round loaf (8 to 12 servings) -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this...

Old-world breads boast layers of taste

2011-01-13 00:00:00

Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across...

Recipe: Black Russian rye bread

2011-01-13 00:00:00

� Black Russian rye bread Total time: 1 1/2 hours, plus rising and cooling times Servings: Makes 2 loaves (about 16 servings) -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's...

Roquefort, France: Where the blue blood of blue cheeses lives

2010-11-21 00:00:00

A cool water droplet hit my forehead as I descended narrow stairs into the caves. An overwhelming smell — ammonia meets dirty feet — assaulted my nostrils. Chilly, stinky, damp. It was heaven. I had entered the caves of Roquefort (rohk-FOR), a...

Foods at the heart of Easter celebrations in Scandinavia

2011-04-21 00:00:00

Easter in Scandinavia, like many holiday celebrations in this part of the world, is a colorful patchwork of customs, including bits and pieces of a lot of things: Passover, the death and resurrection of Jesus Christ, the Easter bunny, cute witches, huge...

Recipe: Danish rye bread

2011-04-21 00:00:00

� Danish rye bread Total time: 2 hours, plus overnight rising and cooling times Servings: 2 loaves (about 3 dozen slices) -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would...

Recipe: Grilled swiss chard reuben

2010-03-11 13:27:59

� Just because St. Patrick's Day falls midweek doesn't mean you can't cook up something to celebrate, even if you have a busy schedule. Instead of slow-cooking corned beef, pick up sliced corned beef and Swiss cheese from the deli and make these quick...

L.A.'s best New York-style delis

2009-10-21 16:32:37

Montecito

2002-08-07 00:00:00

A Day in the Life, at 90 * Keeping up with Julia Child, who has a new home, a new book deal and a balky oven Home Edition, Food, Page H-1 Features Desk 61 inches; 2181 words Type of Material: Profile; Recipe By RUSS PARSONS, TIMES STAFF WRITER...

Archbald woman's Stuffed Cabbage Soup tweaked for Lent just as flavorful as original

2013-05-08 11:44:02

A few years ago, Ruth Snell acquired a can't-miss recipe for Stuffed Cabbage Soup. During Fridays in Lent, though, the ground beef in the soup makes it a no-no for Mrs. Snell and her church friends. So, she improvised and turned the soup into the...

Scrumptious Reuben Bake

2013-01-21 13:35:00

Beth Sharp has a different take on a traditional sandwich. She makes a Scrumptions Reuben Bake – only it's a casserole. The dish includes cubed rye bread, layered in sauerkraut, corned beef and swiss cheese. Ingredients: 1 pound corned beef 1/2...

Black Russian rye bread

2013-02-04 13:17:41

Coopenhagen Pastry in Culver City not only makes ineffably light Danish pastry, but also a superb rye bread sold in full or half loaves.

2013-01-18 15:26:00

Danish rye bread

2012-08-27 10:36:00