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        <title>Roast Turkey</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/roast-turkey/10000032193307.topic</link>
        
        
        <description>A collection of news and information related to Roast Turkey published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
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			<title><![CDATA[Recipe: Traditional roast turkey]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-traditionalroastturkey,0,686832.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-09 13:14:00</pubDate>
            <description><![CDATA[ 

Servings: 10 to 12

Basic Bread Stuffing

Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12.

1/2 cup butter

1 large onion, diced

1 to 2 cups diced celery with leaves

12 cups toasted 1/2-inch bread cubes

1 1/2 teaspoons salt

1/4...]]></description>
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			<title><![CDATA[The turkey sandwich reinvented]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-turkey-sandwich-20111124,0,4228745.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-11-24 00:00:00</pubDate>
            <description><![CDATA[To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...]]></description>
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			<title><![CDATA[Home-cooked Comfort Food]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-ss-together-feature-thanksgiving-09112011-001,0,2174187.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-11-22 12:28:41</pubDate>
            <description><![CDATA[The air is crisp, the leaves are turning, and comfort food seems to be roasting or baking everywhere.  Thanksgiving is the perfect blend of family, friends and good food, so it&rsquo;s no wonder many people claim it as their favorite holiday. 

Today,...]]></description>
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			<title><![CDATA[Recipe: Turkey sandwich with fried sweet potatoes and aioli]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sandwich-rec3-20111124,0,2958114.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-11-24 00:00:00</pubDate>
            <description><![CDATA[Roasted turkey sandwich with fried sweet potatoes and jalapeño-cilantro aioli

Total time: 45 minutes

Servings: Makes 2 sandwiches.

Note: Adapted from Ricardo Zarate of Picca and Mo-Chica

1/2 bunch cilantro, de-stemmed (plus a handful of sprigs to...]]></description>
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			<title><![CDATA[Thanksgiving 2011: Restaurant roundup]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sandwich-rec3-20111124,0,2958114.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-11-17 16:33:12</pubDate>
            <description><![CDATA[Roasted turkey sandwich with fried sweet potatoes and jalapeño-cilantro aioli

Total time: 45 minutes

Servings: Makes 2 sandwiches.

Note: Adapted from Ricardo Zarate of Picca and Mo-Chica

1/2 bunch cilantro, de-stemmed (plus a handful of sprigs to...]]></description>
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			<title><![CDATA[Thanksgiving Day Fare on TV: 'Twilight Zone,' parades, football]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sandwich-rec3-20111124,0,2958114.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-11-21 21:36:48</pubDate>
            <description><![CDATA[Roasted turkey sandwich with fried sweet potatoes and jalapeño-cilantro aioli

Total time: 45 minutes

Servings: Makes 2 sandwiches.

Note: Adapted from Ricardo Zarate of Picca and Mo-Chica

1/2 bunch cilantro, de-stemmed (plus a handful of sprigs to...]]></description>
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			<title><![CDATA[Thanksgiving, an American meal]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-classic18-2009nov18,0,57309.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-11-18 00:00:00</pubDate>
            <description><![CDATA[When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary...]]></description>
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			<title><![CDATA[Thanksgiving on the go]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-thanksgiving-to-go-20101117,0,7350375.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-11-17 18:00:00</pubDate>
            <description><![CDATA[To go

Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...]]></description>
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			<title><![CDATA[Your Thanksgiving planner]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-thanksgiving-to-go-20101117,0,7350375.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-11-03 16:32:41</pubDate>
            <description><![CDATA[To go

Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...]]></description>
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			<title><![CDATA[More last-minute Thanksgiving options: Fraiche, Vermont, Agura, Oaks Gourmet, Kiss My Bundt]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-thanksgiving-to-go-20101117,0,7350375.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-11-24 21:32:41</pubDate>
            <description><![CDATA[To go

Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...]]></description>
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			<title><![CDATA[Thanksgiving takeout and dining options]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fow-thanks2go18-2009nov19,0,5312939.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-11-19 00:00:00</pubDate>
            <description><![CDATA[There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.

In addition to the listings below, check your...]]></description>
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			<title><![CDATA[Dahling, it's kegger time]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-kegger29aug29,0,6482150.story?track=rss-topicgallery</link>
				
			
			<pubDate>2007-08-29 00:00:00</pubDate>
            <description><![CDATA[This Labor Day, let's have a kegger. An elegant kegger.

Forget all your images of frat-house suds sessions -- it's not about Bud, Miller and burgers anymore. These days, you can get a keg of the freshest, most recherché microbrews -- Anderson Valley...]]></description>
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			<title><![CDATA[Heat oven to 325 degrees. Season turkey cavity with 3 teaspoons salt and the pepper; fill with thyme sprigs and onion. Loosen skin from breast by pushing fingers gently between skin and meat. Combine 4 teaspoons chopped thyme and the garlic, mixing well.]]></title>
			<link>http://www.latimes.com/topic/sc-food-good-eating-2012-holiday-recipes-004,0,1467238.photo?track=rss-topicgallery
			</link>
			<pubDate>2012-11-14 09:02:00</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-50a3ce38/turbine/sc-food-good-eating-2012-holiday-recipes-004/187/16x9" alt="A seasonal stunner" width="75" height="42" title="A seasonal stunner" &gt;</description>
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			<title><![CDATA[Roasted turkey isn't on the regular menu at The Prime Rib, but you know it's got to be great. Maybe there will be some leftovers. The Prime Rib (1101 N. Calvert St., 410-539-1804, theprimerib.]]></title>
			<link>http://www.latimes.com/topic/bal-bs-ae-prime-rib-lounge-20120309,0,2767462.photo?track=rss-topicgallery
			</link>
			<pubDate>2012-03-09 00:00:00</pubDate>
			<description>&lt;img src="http://www.baltimoresun.com/media/thumbnails/photo/2012-11/73295629-13222122.jpg" alt="Roasted turkey at the Prime Rib" width="75" height="42" title="Roasted turkey at the Prime Rib" &gt;</description>
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			<title><![CDATA[Roasted turkey sandwich with cranberry aioli (garlic mayonnaise) with sliced apples and brie at Crush.]]></title>
			<link>http://www.latimes.com/topic/bal-bs-fo-tabletalk13-na20101004094704,0,2764967.photo?track=rss-topicgallery
			</link>
			<pubDate>2008-08-07 00:00:00</pubDate>
			<description>&lt;img src="http://www.baltimoresun.com/media/thumbnails/photo/2010-10/56524317-04094715.jpg" alt="Roasted turkey sandwich" width="75" height="52" title="Roasted turkey sandwich" &gt;</description>
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