Radishes

So many ways to chill

2013-05-13 10:42:00

Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

Sustainable Seed's hot edible garden picks for spring and summer

2013-03-29 08:00:00

John Fendley, a.k.a. Farmer John, compiled for L.A. at Home a list of the top heirloom seeds that Southern California gardeners are ordering this season through his Sustainable Seed Co. Fendley, whose company is based near the Mendocino National Forest,...

5 Questions for Whitney Flood

2013-01-28 08:00:00

Whitney Flood is chef and proprietor of new Culver City restaurant Muddy Leek. After working in restaurants in New York and Big Sur, he and his wife, Julie Retzlaff, started Bon M�lange Catering in Los Angeles -- known for its farm-to-table focus and...

Hanukkah recipe: Fresh herb salad with seeds

2012-12-04 12:00:00

The Hanukkah menu revolves around oil -- it's the symbol of the holiday. But that means when you're planning a menu you need to think of a dish that will cut through some of that richness. Something like this light salad of bitter herbs and toasted...

Recipe: Eggplant-zucchini-pepper enchiladas

2012-08-17 11:00:00

Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...

Recipe: Korean galbi jjim pressure cooker-style

2012-06-09 00:00:00

� Total time: 2 hours Servings: 6 to 8 Note: Serve the ribs with steamed rice and radish kimchee. Korean soy sauce, malted rice syrup, jujubes and Korean sesame oil can be found at Korean markets and select Asian markets. 3 1/2 pounds bone-in beef...

Dinner tonight! Chilled cucumber soup

2012-06-19 16:33:29

The French and their vegetables

2012-06-27 16:34:53

Dinner tonight! Fresh herb salad with seeds

2012-06-28 16:32:41

Counter Intelligence: LàOn Dining

2012-03-17 00:00:00

For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...

The Review: Ray's and Stark Bar at LACMA

2011-06-09 00:00:00

Restaurants with a view usually come in two varieties: landscape or cityscape. The new Ray's and Stark Bar at the Los Angeles County Museum of Art have a view. But it's not the ocean or the city lights spread on a starry carpet below. Instead, the new...

Culinary SOS: Tender Greens' happy vegan salad

2012-04-14 00:00:00

Dear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fianc� and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...

With creamy white skin and watermelon-pink flesh, the radish is as beautiful as it is flavorful. The ball-shaped vegetable measures about 4 inches in diameter. When sliced, "it's a vibrant addition to salads," Fendley said.

2013-03-27 10:05:43

Anna Hildebrand from Canada harvests Daikon radishes from a field during a Farm Smart event Feb. 29. She said she prefers radishes over lettuce.

2012-10-23 23:58:00

Makes: 8 servings 5 bunches radishes (35-40) 1 teaspoon salt 1/8 teaspoon fresh ground black pepper 1/4 cup extra virgin olive oil 1/4 stick butter 5 sprigs fresh thyme, leaves stripped from the stems 1/4 cup packed radish greens, minced (optional but tasty) Preheat the oven to 375 degrees.

2012-10-09 10:22:00