Quiche

The ultimate Easter 2013 dining guide in L.A. area

2013-03-25 13:21:00

Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

Short Cake bakery opens Friday

2011-12-15 21:33:15

Wine of the week: 2009 Château d'Epiré Savennières 'Cuvée Speciale'

2010-10-14 00:00:00

� In the Loire Valley, Chenin Blanc produces some fantastically alluring wines, among them Savenni�res from a small appellation in the Anjou region. I've always loved Ch�teau d'Epir�'s crisp, minerally Savenni�res, but the 2009 "Cuv�e Speciale" is...

The Review: Bouchon in Beverly Hills

2010-01-20 00:00:00

From the avalanche of attention Thomas Keller has been getting for Bouchon, you'd almost think the arrival of the new Beverly Hills restaurant was the second coming. Actually, it is, in a way. For those without a long memory, Keller was executive chef...

Deadly mudslides in Guatemala as rainy season's storms batter region [Updated]

2010-09-07 16:34:44

The Project: Chef Thomas Keller's Roquefort and leek quiche

2010-05-07 21:32:51

Quiche

2010-05-06 14:32:58

Wednesday February 16, 2005 THE CALIFORNIA COOK Creme de la custard * Rich and creamy, with a tender, flaky crust: No wonder quiche is making a comeback. Home Edition, Food, Page F-1 Features Desk 40 inches; 3730 words Type of Material: Recipe By...

Lourdes celebrates 150th anniversary of Bernadette's visions

2008-09-07 00:00:00

Lourdes, France When Pope Benedict XVI visits this small town in the foothills of the French Pyrenees next weekend, he will follow in the footsteps of millions of pilgrims who have come before him. Like them, he will take Communion, drink from the...

Paul Bocuse could make French fast food the next nouvelle cuisine

2008-07-23 00:00:00

REVERING la bonne cuisine as they do, many French are still fighting the good fight to hold the line against le fast food. But long gone are the days when the mention of a cheeseburger could earn you a Gallic sneer and protesters drove tractors into a...

Making a meal of 99-cent items

2008-03-09 00:00:00

Here's a quick quiz for cooks: How much would you spend for the following? * Organic Del Cabo cherry tomatoes, pint container * Organic Earthbound Farm hearts of romaine, 12-ounce bag * Sun-Maid dried apricots, 5.5-ounce box * Hershey's Cacao Reserve...

Sierra divide

2005-08-16 00:00:00

Few are altogether deaf to the preaching of pine trees. Their sermons on the mountains go to our hearts; and if people in general could be got into the woods, even for once, to hear the trees speak for themselves, all difficulties in the way of forest...

Recipe: Le Pain Quotidien's quiche Lorraine

2008-07-30 00:00:00

� Dear SOS: The quiche from Le Pain Quotidien with ham and leeks is the very best. Do you have the recipe? Thora Barker Scottsdale, Ariz. Dear Thora: Le Pain Quotidien's quiche combines generous amounts of saut�ed leeks and onions, diced ham and...

Naked quiche: The problem with quiche is that it can sometimes take a long time to make. That's easily remedied by going crustless.

2012-08-24 14:24:26

Spinach, Mushroom and Swiss Cheese Quiche prepared by Head Chief Will Cox at the Fifth Avenue Grill in Delray Beach.

2012-07-05 11:56:00

They have: Two types of breakfast items beyond the baked goods include "Breakfast Bites "and "Authentic French Quiches"; the quiche (spinach-pine nut or tomato-goat cheese) are $3.95 each. We tasted: Breakfast Bites, which come in tart-size pans (about 4 inches in diameter).

2011-07-22 12:21:00