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        <title>Preserves</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/preserves/10000032193433.topic</link>
        
        
        <description>A collection of news and information related to Preserves published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
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			<title><![CDATA[Recipe: Blueberry and lavender pops]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-popsiclesrecd-20100819,0,7809042.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-08-19 00:00:00</pubDate>
            <description><![CDATA[ 

Blueberry and lavender pops

Total time: 20 minutes, plus freezing time

Servings: Makes 6 to 8 popsicles, depending on the mold


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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen,...]]></description>
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			<title><![CDATA[Recipes: Keep your late-season cool with DIY popsicles]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-popsiclesrecd-20100819,0,7809042.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-09-20 16:35:42</pubDate>
            <description><![CDATA[ 

Blueberry and lavender pops

Total time: 20 minutes, plus freezing time

Servings: Makes 6 to 8 popsicles, depending on the mold


--------------------
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen,...]]></description>
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			<title><![CDATA[Canning it: How to make the sweetness last]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-popsiclesrecd-20100819,0,7809042.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-04-13 16:33:14</pubDate>
            <description><![CDATA[ 

Blueberry and lavender pops

Total time: 20 minutes, plus freezing time

Servings: Makes 6 to 8 popsicles, depending on the mold


--------------------
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen,...]]></description>
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			<title><![CDATA[Vegan Month of Food recipe: Strawberry preserves]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-popsiclesrecd-20100819,0,7809042.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-10-24 16:32:39</pubDate>
            <description><![CDATA[ 

Blueberry and lavender pops

Total time: 20 minutes, plus freezing time

Servings: Makes 6 to 8 popsicles, depending on the mold


--------------------
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen,...]]></description>
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			<title><![CDATA[The Case of the Thankful Thief]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-popsiclesrecd-20100819,0,7809042.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-11-08 04:32:41</pubDate>
            <description><![CDATA[ 

Blueberry and lavender pops

Total time: 20 minutes, plus freezing time

Servings: Makes 6 to 8 popsicles, depending on the mold


--------------------
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen,...]]></description>
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			<title><![CDATA[Recipe: Slow-Cooked Strawberry Preserves]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-slow-cooked-strawberry-preserves-s,0,5544636.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-01-04 21:01:10</pubDate>
            <description><![CDATA[ 

Active Work Time: 20 minutes * Total Preparation Time: 1 1/2 hours plus 3 hours standing

Note: Some jams are all about capturing the freshness of a fruit's flavor. This recipe from local preserve maker Edon Waycott, which ran July 11, takes...]]></description>
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			<title><![CDATA[Recipe: Winery's Oatmeal-Coconut Muffins]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-oatmeal-coconut-muffins-s,0,342983.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-12-17 18:37:16</pubDate>
            <description><![CDATA[ 

1 cup rolled oats

1 cup buttermilk

1 cup sifted flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 cup melted shortening or oil

1/2 cup brown sugar, packed

1 egg

3/4 cup shredded coconut

Strawberry preserves...]]></description>
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			<title><![CDATA[The Project: Homemade strawberry preserves]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-oatmeal-coconut-muffins-s,0,342983.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-06-04 16:32:50</pubDate>
            <description><![CDATA[ 

1 cup rolled oats

1 cup buttermilk

1 cup sifted flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 cup melted shortening or oil

1/2 cup brown sugar, packed

1 egg

3/4 cup shredded coconut

Strawberry preserves...]]></description>
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			<title><![CDATA[Recipe: Strawberry preserves]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-jam-2,0,1069854.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-06-09 10:49:05</pubDate>
            <description><![CDATA[ 

Active Work and Total Preparation Time: 30 minutes plus 8 hours standing

This recipe works best with weights (how would you know if you were a few strawberries short of a pint?). Use equal amounts of fruit and sugar. We've listed approximate volume...]]></description>
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			<title><![CDATA[California Cook: Making jam in small batches (with big pleasure)]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-20100805,0,921818.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-08-05 00:00:00</pubDate>
            <description><![CDATA[And so now I'm reading that jam-making has become a favored pastime of the culinary adventurers. That's great &#8212; there are few things that make breakfast sweeter than spooning homemade preserves onto a piece of toast. But I can't help wondering how...]]></description>
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			<title><![CDATA[Fruit, Sugar and a Little Bit of Time]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-strawberry24-2008jul24,0,6849056.story?track=rss-topicgallery</link>
				
			
			<pubDate>2002-06-12 00:00:00</pubDate>
            <description><![CDATA["Nobody makes jam at home anymore except for shut-ins and little old ladies," a long-ago editor once told me. I was thinking about that Sunday as I whipped up a mess of strawberry preserves after breakfast, in between going to the farmers market and...]]></description>
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			<title><![CDATA[How to Put a Garden in a Jar]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-jams24-2008jul24,0,7839938.story?track=rss-topicgallery</link>
				
			
			<pubDate>2001-07-11 00:00:00</pubDate>
            <description><![CDATA[Edon Waycott's strawberry jam tastes like strawberries, only more so. Strawberries squared. Strawberries to the nth degree.

It could be that this is the way jam used to taste before we stopped making our own and started buying the processed stuff. But...]]></description>
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			<title><![CDATA[Homemade strawberry preserves.]]></title>
			<link>http://www.latimes.com/topic/la-dd-how-to-build-the-ultimate-pb-j-20130401-001,0,1101318.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-04-01 16:56:35</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-515a1e2b/turbine/la-dd-how-to-build-the-ultimate-pb-j-20130401-001/187/16x9" alt="Homemade strawberry preserves" width="75" height="42" title="Homemade strawberry preserves" &gt;</description>
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			<title><![CDATA[Fresh strawberry preserves come together using only three ingredients -- strawberries, sugar and a little lemon juice -- in this recipe.]]></title>
			<link>http://www.latimes.com/topic/la-dd-14-recipes-for-jams-jellies-and-preserve-002,0,2926384.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-04-01 16:11:54</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-515a214c/turbine/la-dd-14-recipes-for-jams-jellies-and-preserve-002/187/16x9" alt="Strawberry preserves" width="75" height="42" title="Strawberry preserves" &gt;</description>
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