Pork Tenderloin

Recipe: Minorcan-Style Duck with Green Olives

2009-12-28 11:25:27

� Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...

Recipe: Mieng Kwayteow

2009-12-29 11:00:47

� Note: Pipatpong Israsena, one of this year's Great Home Cooks, learned to cook from his father in Bangkok. And, judging by his recipes, he eats pretty well. For mieng kwayteow, he cuts a sheet of fresh rice noodles into strips and piles them on a...

Ranch Style

2008-07-06 00:00:00

Chilled Tomato Soup With Bacon Croutons Serves 10 2 1/2 tablespoons best-quality olive oil, divided 1 small onion, diced 1 clove garlic, minced Large pinch red chili flakes Pinch fennel seeds Leaves from 1 small bunch (about 3/4 ounce) basil...

She needs piping hot oil

2007-09-06 00:00:00

They're three hours into the contest, cooking hard, when team captain Marissa Gerlach peers into the deep fryer and glimpses potential doom. Not this, she thinks. Not now. She's tried to anticipate every calamity. She's practiced sick, juggled work,...

Recipe: Pork tenderloin with Concord grape sauce

2007-09-05 00:00:00

Total time: 30 minutes Servings: 4 Note: From Donna Deane. 1 (1-pound) pork tenderloin, cut on the bias into 1/2 -inch-thick medallions (about 12) Salt, pepper 1 tablespoon butter 1 tablespoon olive oil 2 tablespoons minced shallots 1 clove...

A spice-rubbed pork for dinner

2008-02-19 18:04:14

Cured pork tenderloin with rosemary, bay laurel and roasted shallot broth Total time: 1 1/2 hours, plus brining Servings: 8 Note: From Echo Brined pork 1 1/2 pounds pork tenderloin 1/4 cup salt 1/2 cup sugar 1 quart lukewarm water 1. Trim the...

Brined pork tenderloin with 'Tuscan home fries'

2006-06-28 00:00:00

Total time: 1 hour, 20 minutes, plus overnight brining time Servings: 6 Note: Use cherry, apple or pecan wood chips. 2 (1-pound) pork tenderloins Kosher salt 1 tablespoon sugar 1/2 gallon water 1 1/2 pounds waxy potatoes 1 large red onion (about...

SUMMER AND SMOKE

2006-06-28 00:00:00

IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry. Along with the smells of ripe tomatoes and...

Straight from the farm

2004-09-22 00:00:00

California cuisine, we have been told time and again, is based on the close relationship between chef and farmer. So have you ever wondered why all of these restaurants seem to be in San Francisco or Los Angeles, hundreds of miles from the nearest...

Roast Not, Want Not

2001-10-24 00:00:00

As the weather gets cooler, my dinner thoughts turn to comforting roasts. Then the time crunch of real life intrudes. To satisfy my craving but keep cooking time short, I slice pork tenderloin (the small filet, not the loin) or less costly pork loin roast...

Restaurant list

2013-05-15 12:05:00

This list is not all-inclusive �American Contemporary �Adelle's Fine American Fare� 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or saut�ed shrimp...

You go, grill!

2013-05-08 09:14:01

Global spice leader and flavor forecaster, McCormick �, challenges home chefs each year to shake up their pantries with unique and emerging trends for grilling season. Likewise, McCormick develops new products to add to its Grill Mates product...

Note: add Worcestershire sauce separately. Cut pork tenderloin in half then cut into 1/4 inches (or to your desired thickest). Rub Worcestershire sauce on both sides of each piece and then the dry ingredients and marinate in the refrigerate for 1 hour.

2013-03-21 00:00:00

Once the ingredients are thoroughly blended and the consistency is like a very thick sauce (it will be "marshmallowy") scoop the mixture out and rub it onto the tenderloin, spreading it evenly. Wrap the tenderloin in foil and place on a hot grill.

2013-03-08 00:00:00

This recipe pairs figs with pork tenderloin for a pleasant sweet-savory dish. The tenderloins cook up quickly, making them a great weeknight choice.

2012-09-24 15:46:05