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        <title>Pickle Relish</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/pickle-relish/100000321934558479.topic</link>
        
        
        <description>A collection of news and information related to Pickle Relish published by Tribune Company sources.</description>
        
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			<title><![CDATA[Recipe: Carolyn Capacillo's Molded Chick-A-Roni Coup]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-chick-a-roni-coup-s,0,1252132.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-12-22 22:46:11</pubDate>
            <description><![CDATA[ 

1/2 pound bacon

2 pounds boned chicken breast, diced

Salt, pepper

2 egg whites

2 tablespoons cornstarch

1/2 cup butter

1/2 cup minced onion

1/3 cup minced celery

1/2 cup minced Bilbao-style chorizo, or pepperoni

1/2 pound cooked ham, diced...]]></description>
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			<title><![CDATA[Recipe: Alice Aquino's Chicken Relleno]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-alice-aquinos-chicken-relleno-s,0,4054495.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-12-18 16:30:03</pubDate>
            <description><![CDATA[ 

1 (3-pound) chicken

Salt, pepper

1 to 2 tablespoons soy sauce

2 tablespoons lemon juice

3/4 pound ground pork

1/4 pound lean bacon, chopped or coarsely ground

6 ounces Cheddar cheese, shredded

1/2 cup raisins

3 tablespoons sweet pickle...]]></description>
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			<title><![CDATA[As American as Apple Pan]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-applepan16may16,0,2161484.story?track=rss-topicgallery</link>
				
			
			<pubDate>2007-05-16 00:00:00</pubDate>
            <description><![CDATA[In the shadow of the Westside Pavilion in West L.A. stands a tiny building that houses a world. People come there for burgers and pie, and they keep coming back because something about the place is magnetic. They can't stay away.

The people who work...]]></description>
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			<title><![CDATA[Column: People love tartar sauce]]></title>
			
			

			
			<link>http://www.latimes.com/topic/aan-people-love-tartar-sauce-20130301,0,3862118.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-03-01 21:23:00</pubDate>
            <description><![CDATA[ Over the past week, I've learned that many people love tartar sauce, and that a lot of people make their own. 

 Lois Fischer, for instance, believes that fish has no taste. &ldquo;It's all in the tartar sauce,&rdquo; she wrote in an email. 

 She used...]]></description>
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			<title><![CDATA[Fearing's Easter Brunch Ideas]]></title>
			
			

			
			<link>http://www.latimes.com/topic/kdaf-rc-project-april-1-fearings-brunch-story,0,2199963.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-04-01 00:00:00</pubDate>
            <description><![CDATA[If you're preparing for Easter brunch, staying in at home and cooking a big meal for your family may not be how you want to spend Easter Sunday.

Fearings at the Ritz Carlton is putting on a serious Easter Brunch and executive Chef Eric Dryer and the Ritz...]]></description>
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			<title><![CDATA[Grammaw's Hand Sand-Witch, Green Eyes and Worms, Vampire's Delight]]></title>
			
			

			
			<link>http://www.latimes.com/topic/wtic-grammaws-hand-sand-witch-g-118690,0,6506625.story?track=rss-topicgallery</link>
				
			
			<pubDate>2008-10-31 00:00:00</pubDate>
            <description><![CDATA[Grammaw's Hand Sand-Witch 

2 cups minced cooked chicken 

1/2-cup sweet pickle relish 

1/2-cup minced celery 

1-cup low fat mayonnaise 

Sliced almonds for fingernails 

Scallion greens for veins 

Sliced whole grain bread, soft flatbreads or tortillas...]]></description>
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