Parsnips

Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

2013-05-09 13:14:00

� Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

Farmers markets: Kosher dishes

2013-02-16 00:00:00

The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...

Holiday Q&A With Claire Thomas

2012-12-14 10:52:00

Angeleno Claire Thomas is the host of her own ABC television cooking show, "Food for Thought With Claire Thomas," now in its second season. But she launched her food career with her wildly popular blog The Kitchy Kitchen right out of college -- "an...

Hanukkah recipe: Winter sunshine latkes

2012-12-08 11:04:00

Made with grated sweet potatoes, carrots and parsnips in addition to potatoes, these latkes from cookbook author Phyllis Glazer look like little glowing suns -- making them perfectly appropriate for the Festival of Lights. Winter sunshine latkes is...

The Review: Papilles

2012-02-23 00:00:00

When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...

Forklore: Pity the parsnip

2012-01-15 16:33:00

International foodie spring flings

2012-01-17 16:33:10

Recipe: Winter Sunshine latkes

2009-12-08 14:45:00

Total time: 40 minutes Servings: 12 1 cup grated baking potato, drained and firmly packed (about 1 potato) 1 cup peeled and grated sweet potato, firmly packed (about 1 sweet potato) 1 cup peeled and grated parsnip, firmly packed (about 1 parsnip) 1...

Recipe: Spiced mushroom borscht

2011-02-10 00:00:00

� Spiced mushroom borscht Total time: 2 hours Servings: 12 Note: This recipe requires cheesecloth and butchers twine to make a sachet. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...

Recipe: Autumn vegetable hash

2010-10-21 00:00:00

� Autumn vegetable hash Total time: 1 hour Servings: 6 Note: Goose and duck fat can be found at select well-stocked markets as well as at many gourmet markets and cooking supply stores 2 tablespoons goose or duck fat, or butter 1 onion, cut into �-...

Recipes: Get souped up

2010-12-13 16:36:30

The Project: Cream of parsnip soup with crisp-fried pancetta

2010-12-10 16:32:44

Hare over parsnip, braised in white wine with carrots, tomatos, onions and celery and served with a parsnip and pear puree at .

2013-04-22 13:17:33

Unsung heroes: Parsnips are cut into sticks, then braised in apple cider and gilded with bacon for an irresistible side dish.

2012-11-28 17:40:36

The underappreciated parsnip is among the sweetest of the root vegetables.

2012-10-26 14:25:00