Mustard Greens

Test Kitchen video tip: Roasted peppers and chiles 101

2013-02-28 07:00:00

Roasted chiles are great for adding wonderfully rich flavors and depth to a recipe, and they're amazingly easy to prepare. To roast peppers, place whole fresh peppers on a rack over a stove-top burner (if you're roasting large peppers that will fit...

Black-eyed pea recipes for the new year

2012-12-31 15:16:00

Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...

Recipe: Roasted acorn squash and apple salad

2012-01-19 00:00:00

Roasted acorn squash and apple salad Total time: 1 hour Servings: 4 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They use white acorn squash; you can substitute regular acorn or even delicata squash. Arugula can be substituted...

Today's Eat Beat: Smoked sausage stuffing

2011-11-21 21:33:22

The Review: Lukshon

2011-05-05 00:00:00

It's usually the other way around. A high-end chef goes downscale for his or her flagship restaurant's spinoff. Think bistro, cafe or burger spot. But Sang Yoon, chef-owner of the phenomenally successful Father's Office, forges his own path. He's gone...

Recipe: Bruschetta with fresh shell bean puree and mixed mustard greens

2010-01-01 23:25:09

� Note: We believe in using fresh, seasonal ingredients, as do the country's best chefs. Of course, not every chef has the time or space to maintain a home garden. Evan Kleiman, chef-owner of Angeli Caffe on Melrose Avenue, has created a small organic...

Recipe: Chameli's saag

2009-12-30 13:09:17

� Note: The secret of great Indian saag is simmering mustard greens for hours to bring out the full flavor. For her April cover story on Indian vegetarian cooking, Barbara Hansen talked Chameli owner Hari B. Alipuria into giving us this relatively...

Recipe: Vivana La Place's Lentils and Wild Greens (Lenticchie Con Verdura Selvatica)

2009-12-28 10:11:30

� Note: To our surprise, we discovered while voting for the top dishes of the year that many of our favorites came from the vegetarian issue we did last fall. This particular dish was a universal favorite--it is quick and simple to prepare yet deeply...

Recipe: Green panini with roasted peppers and Gruyère cheese

2009-07-08 00:00:00

Green panini with roasted peppers and Gruy�re cheese Total time: 25 minutes Servings: 1 Note: Adapted from "What We Eat When We Eat Alone" by Deborah Madison and Patrick McFarlin. It is one of McFarlin's favorites. This recipe makes more mustard...

For one Greek American family, the hunt for greens is deeply rooted

2009-04-01 00:00:00

These days, when Alexandra Panousis takes her girls out to cut weeds for dinner, she stays in the car, directing the action from the front seat of a new Jaguar. Not those, she tells her daughter, Elaine Panousis. You want the type with the yellow flowers....

Salad, compose thyself

2007-11-01 16:22:21

COULD it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of it: a beautiful main course salad composed of...

When beans meet greens, it's an easy balancing act of flavors, textures, colors.

2008-03-26 00:00:00

BENEATH a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the brilliant architecture of a taco so tasty that it might...

One of many small signs in the Literacy Garden identifies mustard greens. Volunteers work to transform a vacant lot into a community garden through Baltimore Reads, a literacy advocacy group. The garden, called the Literacy Garden, across from St.

2012-04-04 00:00:00