<?xml version="1.0" encoding="ISO-8859-15"?>








<rss version="2.0">
    <channel>
        
        <title>Mushrooms</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/mushrooms/100000321934558525.topic</link>
        
        
        <description>A collection of news and information related to Mushrooms published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
		<item>
			<title><![CDATA[Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-easy-dinner-recipes-quinoa-salad-20130521,0,6676711.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-22 08:00:00</pubDate>
            <description><![CDATA[Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Easy dinner recipes: Moroccan chicken soup and more!]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-easy-dinner-recipes-moroccan-chicken-soup-and-more-20130516,0,951684.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-17 07:00:00</pubDate>
            <description><![CDATA[Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-bulgur-rec1-20130511,0,6599322.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-11 00:00:00</pubDate>
            <description><![CDATA[Bulgur pilaf with asparagus, mushrooms and tarragon 

2 hours. Serves 4 as a side dish 

1 (1-pound) bunch medium asparagus 

1/2 pound button mushrooms 

2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Recipe: Soy-brined turkey]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-soyturkey,0,6952437.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-09 13:14:00</pubDate>
            <description><![CDATA[ 

Time: 6 hours, plus 24 hours brining

Servings: 12 (with leftovers)

Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Recipe: Roast turkey with wild mushrooms]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-willanrec24c-2008dec24,0,851871.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-09 13:14:00</pubDate>
            <description><![CDATA[ 

Total time: 1 hour, 10 minutes, plus roasting and reheating time

Servings: 8 to 10

1 (8- to 10-pound) turkey

1 lemon, halved

1 cup olive oil, divided, plus more for basting

3 garlic cloves, chopped

1 1/2 teaspoons ground red chile pepper

1...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Recipe: Turkey pot pie]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-potpierec26-2008nov26,0,5642911.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-09 13:14:00</pubDate>
            <description><![CDATA[ 

Total time: 2 hours

Servings: 8 to 10

Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."

1 3/4 cups flour, divided

3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Recipe: Le vrai coq au vin]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-willanrec13cfeb13,0,4324238.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-09 13:14:00</pubDate>
            <description><![CDATA[ 

Total time: 2 1/2 hours, plus marinating time

Servings: 6 to 8

Note: Adapted from "The Country Cooking of France"

1 onion, sliced

1 carrot, sliced

2 celery stalks, sliced

3 garlic cloves, divided

1 teaspoon peppercorns

1 (750-ml) bottle red...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Easy dinner recipes: Salmon bisque and more]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-easy-dinner-recipes-salmon-bisque-20130506,0,3624144.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-13 13:04:00</pubDate>
            <description><![CDATA[Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. 

With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Twitter #Weekendeats highlights: Veggies and cocktails]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-twitter-weekendeats-highlights-veggies-and-cocktails-20130408,0,3938744.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-04-08 12:20:00</pubDate>
            <description><![CDATA[In honor of Meatless Monday, we're highlighting dishes that celebrate vegetables. During Monday morning's #Weekendeats chat on Twitter, many participants shared photos and recipes of their veggie dishes, with a couple of pictures of libations thrown in....]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Eva closes; who's in at Early Bird and Mercantile; Paiche guest chefs]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-mark-gold-eva-early-bird-paiche-mercantile-20130318,0,7745830.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-03-18 19:33:00</pubDate>
            <description><![CDATA[Goodbye, Eva: Eva chef-owner Mark Gold tells Eater LA that he has opted to sell his Beverly Street restaurant Eva to pursue an opportunity as a partner in a new Manhattan Beach restaurant. Permitting problems over parking spaces and its liquor license...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[This week's Culinary SOS: Braised beef short ribs]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-this-weeks-culinary-sos-braised-beef-short-ribs-20130315,0,7350147.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-03-17 09:00:00</pubDate>
            <description><![CDATA[This week's Culinary SOS request comes from Lynne Mitchell in La Caņada-Flintridge: 

"I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Culinary SOS: Kendall's Brasserie's braised beef short ribs]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos-braised-short-ribs-20130316,0,4052965.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-03-16 00:00:00</pubDate>
            <description><![CDATA[Dear SOS: I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe. 

Lynne Mitchell 

La Caņada-Flintridge...]]></description>
		</item>
				
			
			
        

        
			
				
				
					
					
						
						
						
							
								
							
						
						
						
						
						
							
							
		<item>
			<title><![CDATA[Farro with mushrooms, cheese and dill]]></title>
			<link>http://www.latimes.com/topic/la-dd-49-favorite-salad-recipes-from-the-la-ti-009,0,1976616.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-05-13 17:00:32</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-51917eff/turbine/la-dd-49-favorite-salad-recipes-from-the-la-ti-009/187/16x9" alt="Farro with mushrooms, cheese and dill" width="75" height="42" title="Farro with mushrooms, cheese and dill" &gt;</description>
		</item>
						
					
					
				
					
					
						
						
							
						
						
						
						
						
						
							
							
		<item>
			<title><![CDATA[The 53rd National Morel Mushroom Festival will bring mushroom seekers to Boyne City from Thursday, May 16, through Sunday, May 19. The festival provides fun for everyone including mushroom hunts, tastings, musical entertainment, a carnival, a 5K race, a craft show and an outdoor living show.]]></title>
			<link>http://www.latimes.com/topic/pnr-boyne-city-mushroom-festival-to-kick-off-m-001,0,4609545.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-05-10 15:54:00</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-5183d0c9/turbine/pnr-boyne-city-mushroom-festival-to-kick-off-m-001/187/16x9" alt="Mushroom festival fun ahead" width="75" height="42" title="Mushroom festival fun ahead" &gt;</description>
		</item>
						
					
					
				
					
					
						
						
							
						
						
						
						
						
						
							
							
		<item>
			<title><![CDATA[A morel mushroom grows next to a house in Charlevoix. Tony Williams, an avid morel mushroom picker, says he's found them in swamps, on beaches and in his yard.]]></title>
			<link>http://www.latimes.com/topic/pnr-northern-michigan-morel-outlook-will-the-c-001,0,4956799.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-04-26 04:58:00</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-517a6c4c/turbine/pnr-northern-michigan-morel-outlook-will-the-c-001/187/16x9" alt="Morel surprise" width="75" height="42" title="Morel surprise" &gt;</description>
		</item>
						
					
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
			
        
    </channel>
</rss>

