Mixed Greens

Test Kitchen tips: Makeshift lids for pots and pans

2013-03-01 07:00:00

SouNo matter how hard you try, you can never be prepared for everything that might go on in a kitchen. And when something takes you by surprise, you have to think quickly. We've compiled a few random quick tips that might help you out if you find...

Culinary SOS: Nage's clementine salad

2012-03-31 00:00:00

Dear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...

Dinner tonight!: Mixed greens with chicken, goat cheese and pecans

2012-04-24 16:34:06

Recipe: Mixed greens soup

2008-11-03 18:53:00

� Mixed greens soup Total time: 1 hour, 45 minutes Servings: 12 Note: From Donna Deane 2 tablespoons olive oil 1/2 cup chopped carrots 1 cup chopped leeks, white part only 1 clove garlic minced 8 cups chicken broth 1 medium potato (about 8...

Recipe: Soup with winter greens and chickpeas

2007-01-24 00:00:00

� -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it. Upload pictures of the finished dish here. -------------------- Total time: About 1 hour, 30...

Recipe: The Foundry on Melrose chopped salad

2008-02-06 00:00:00

Total time: 1 hour, plus 2 1/2 to 3 hours roasting time for the oven-dried tomatoes Servings: 8 as an appetizer or 4 as a main dish Note: Adapted from a recipe by Eric Greenspan, chef-owner of the Foundry on Melrose. Idiazabal cheese is a Spanish sheep'...

Comfort by the bowlful

2007-01-24 00:00:00

AND now we enter the soup season. In the face of such recent challenges as being buffeted by freezing temperatures, battling the flu or simply recovering from the lingering effects of holiday overeating, there is nothing quite so restorative as a bowl...

The master of fusion

2005-03-02 00:00:00

The small, high-ceilinged dining room at Beacon has the unmistakable buzz of the restaurant of the moment. The staff is in constant motion, delivering little plates piled with skewers of grilled chicken dabbed with sour umeboshi paste and strewn with...

Dining review: Grain Lab stands out from the chain crowd

2012-12-30 17:58:00

Squeezed on all sides by chain shops and eateries in Burbank's Empire Center, Grain Lab is an independent island. The small eatery, which opened last month, has the minimal look of a hip chain, with a slightly industrial-meets-organic laboratory feel with...

December 4: Midday Fix - Holiday Floral Design

2012-12-04 00:00:00

Michael Gaffney Chicago School of Flower Design 452 N. Ashland Chicago www.chicagoflowerdesign.com/ � Michael's Tips: Try new color systems like blue and white for the holidays; skip the traditional colors red and white. Use seasonal greens such...

Scott McKenzie & the Morning Mix recipe of the week: Steak Kabobs

2012-08-29 04:45:15

Restaurants, Food & Spirits

2012-08-14 08:49:00

This list is not all-inclusive. American Contemporary Allgauer's Doubletree Hotel, 5000 W. 127th St., Alsip, 708-272-4223 Open all day to accommodate hotel patrons and the public, Allgauer's is casual yet sophisticated and with recent renovations it's...

Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in the fridge.

2013-05-06 15:12:01

missshirleys.com, @missshirleys Baltimoreans trust Miss Shirley's, and the food truck lives up to its name. The expansive menu won't have you repeating orders any time soon (breakfast -- including pancakes on the griddle -- is served all day).

2012-07-31 00:00:00