Meatloaf

Wine of the Week: 2010 Brancaia Rosso Toscano 'Tre'

2013-04-27 00:00:00

Here's a Tuscan red that will roll with any summer menu. "Tre" is a blend of three grapes (mostly Sangiovese, with 10% each Merlot and Cabernet Sauvignon) from Brancaia's three estates in Tuscany. The 2010, easygoing but with character and substance,...

Culinary SOS: Wild game meatloaf at Wildcat Willies

2011-08-18 00:00:00

Dear SOS: On a trip to Zion National Park, we had the most delicious meatloaf at Wildcat Willies in Springdale, Utah. Please ask the chef to share the recipe. I'd love to try it. Suzy Broeg Redondo Beach Dear Suzy: This is one heckuva meatloaf! The...

This week's recipes from the L.A. Times Test Kitchen

2011-08-20 16:33:05

Program offers rays of hope in an area on the edge

2009-07-05 00:00:00

Words failed Roslyn Haywood-Broadnax, and that doesn't happen often. Her eyes softened and she pointed to the ceiling -- or, rather, through it, toward the heavens. Her three oldest are grown and gone, one a mental health counselor, one a hospital...

Two Guys Lose Weight: Hey Mom, where's the MEATLOAF??

2011-01-31 07:27:00

The following is a blog documenting two Los Angeles Times editors' attempts to lose weight. It all began on Jan. 10. First, the Monday morning weigh-in:� 193 lbs.� Three weeks down and 12 pounds lost.� In the past week, I dropped 2 (which is much more...

Two Guys Lose Weight: Monster winter storm and no diet Ho Hos

2011-02-01 08:55:00

The following is a blog documenting two Los Angeles Times editors' attempts to lose weight. It all began on Jan. 10. One benefit of my move from Boston to Los Angeles this year has been the avoidance of snow.� Not that I mind it.� I like the winter.� But...

The Find: In new territory at Omar's Restaurant in San Gabriel

2010-10-21 00:00:00

When the platter of steaming, saucy chicken chunks is set on our table at Omar, a months-old Uighur restaurant in San Gabriel, it's clear we're in uncharted culinary territory. The sauce is dappled with tingle-inducing Sichuan peppercorns and chocolate...

Cooking for Izzy

2008-09-11 14:27:03

I am obsessed with my dog Izzy, a two-year-old, 80-pound standard poodle. And even though Cesar Millan would disagree, Izzy is a person. Just walking down the street with him is an experience. I mean, he�s taller than me (I�m five-two) and gorgeous. Izzy...

Recipe: 1959 City School sour cream coffee cake

1994-01-27 00:00:00

� DEAR SOS: If I were dying, I would want the coffee cake served in the junior and senior high school cafeterias in Los Angeles as my last meal. Do you, by chance, have the recipe? --MICHELE DEAR MICHELE: Our sentiments exactly. Here's the recipe as...

Recipe: Miller's Ale House Dad's Homemade Meatloaf

2013-05-20 12:18:39

Miller's Ale House Dad's Homemade Meatloaf 1 3/4 cups ketchup, divided � cup plus 1/3 cup A.1. Sauce 10 pounds ground beef 6 large eggs, beaten 2 cups finely diced green pepper 5 cups Italian bread crumbs 1 large onion, finely diced 4...

Meatloaf offers same great taste, price for 25 years

2013-05-20 12:18:39

Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. &#...

Counting down to Lit Fest

2013-05-09 14:18:00

(This selection is edited for clarity and length.) Tom Acitelli What do you think of when you think of Chicago? Oddly enough, the 1860 Republican convention that nominated Abraham Lincoln. Who is an author you'd like to meet, dead or alive?...

Meatloaf bakery owner,Cynthia Kallile, shares her creations with a wider audience through "The Meatloaf Bakery Cookbook: Comfort Food With a Twist."

2013-01-15 12:15:27

Meatloaf hash at .

2012-11-21 09:09:00

When I was a child, I always enjoyed the times my father made burgers. Normally, he grilled them, but every now and then he would take to the stove and make Coney Island hamburgers.

2012-09-20 00:00:00