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        <title>Marscapone Cheese</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/marscapone-cheese/10000032193427.topic</link>
        
        
        <description>A collection of news and information related to Marscapone Cheese published by Tribune Company sources.</description>
        
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			<title><![CDATA[March 4 - Personal Chef Rich Mancini]]></title>
			
			

			
			<link>http://www.latimes.com/topic/wgntv-lunchbreak-chefztable,0,1124779.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-03-02 11:13:09</pubDate>
            <description><![CDATA[For more information:

www.chefztable.com

Inside Out Chocolate Strawberries

Ingredients:
15 medium to large strawberries
1 cup good semi sweet chocolate morsels
2 Tbs heavy whipping cream
1/2 cup marscapone cheese room temp
1/4 cup powder sugar...]]></description>
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			<title><![CDATA[The ultimate brunch guide]]></title>
			
			

			
			<link>http://www.latimes.com/topic/mmx-070501-trib-brunch-guide-city,0,5998491.story?track=rss-topicgallery</link>
				
			
			<pubDate>2007-05-01 00:00:00</pubDate>
            <description><![CDATA[Everyone knows that Chicago is a great steak town, a great ethnic-dining town, the hotbed of molecular gastronomy (food faddists will know what I'm talking about) and a top restaurant destination in general.

It is also, I'm happy to report, a terrific...]]></description>
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			<title><![CDATA[Weekend Eat Beat: A 4th to Down]]></title>
			
			

			
			<link>http://www.latimes.com/topic/mmx-060113-chicago-dining-eat-beat-bin,0,7421931.story?track=rss-topicgallery</link>
				
			
			<pubDate>2006-01-13 12:55:01</pubDate>
            <description><![CDATA[Looking to spice up your pre-Bears brunch? Kick off the fun with not just one but four bloody marys at Bin Wine Cafe. The new brunch menu features a $12 bloody mary flight, consisting of a traditional horseradish-spiked version, a Helsinki Mary with...]]></description>
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			<title><![CDATA[Tasty food only surpassed by ambience at Tre Scalini]]></title>
			
			

			
			<link>http://www.latimes.com/topic/all-go_eat.5530056oct26,0,2974214.story?track=rss-topicgallery</link>
				
			
			<pubDate>2006-10-26 00:00:00</pubDate>
            <description><![CDATA[At Bethlehem's Tre Scalini, the ambience is the message. Here the understated decor sets a timeless tone of quiet refinement that reminded me that the equation of fine dining is much more an art than a science.

This restaurant, which opened in April, has...]]></description>
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