Lemons

Easy dinner recipes: Get grilling and other quick ideas

2013-05-24 09:30:00

Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...

Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

2013-05-22 08:00:00

Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

Dinner tonight! Rice salad with shrimp and arugula

2013-05-21 15:08:00

Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...

Easy dinner recipes: Chicken, chicken ... and more chicken!

2013-05-20 07:00:00

Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

Recipe: Nancy's burgers

2013-05-20 08:49:00

Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

Easy dinner recipes: Chaya's chopped salad and more

2013-05-16 07:24:00

Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

Le Fooding: Chefs, David Lynch's playlist, star sightings and the beans that stole the show

2013-05-02 16:00:00

Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...

A few ideas for glazed vegetables

2013-05-04 00:00:00

Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities. Artichokes:...

Recipe: Spicy bulgur salad with sweet peppers and pepper paste

2013-05-11 00:00:00

� 1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...

A more flavorful dry-brined turkey

2013-05-09 13:14:00

� Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

Recipe: Rosemary-Meyer lemon turkey with wilted escarole

2013-05-09 13:14:00

� Total time: About 4 hours, depending on the size of the bird Servings: 8 Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...

Recipe: Roasted Cornish game hens with Meyer lemons

2013-05-09 13:14:00

Total time: 1 hour, 10 minutes Servings: 2 Note: Ni�oise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...

An inexpensive Ikea chaise provides another place to lounge with a good book. Gutierrez initially had the pink bouganvillea in a pot and has moved it to two different houses. The lemon tree also has grown since being transplanted from a 1-gallon pot. "I love my lemon tree," Gutierrez said.

2013-04-30 15:23:52

Rinse the fish under cold water and pat dry with paper towels. Brush both sides of the fish liberally with olive oil and lay it flat, with the eyes of the fish up, in a shallow roasting pan just large enough to hold the fish without crowding.

2013-04-02 08:09:00

No limits: What the menu calls lemon cheesecake is actually a wonderfully light sour cream cheesecake with a quarter-inch blanket of lemon mousseline.

2013-03-06 15:05:42