Key Lime Pie

Culinary SOS: Heilman's Key lime pie

2012-02-16 00:00:00

Dear SOS: Bob Heilman's Beachcomber Restaurant in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it...

Family memories bubble to the surface in Maine

2011-08-07 00:00:00

Reporting from Boothbay Harbor, Maine Early morning in a kayak on Linekin Bay. My paddle goes plash-plash. A gull gives me the hairy eyeball to warn me away from its nest. Across the water on the peninsula that ends at Ocean Point, a woman sits like a...

Best meals of 2011

2012-01-05 00:00:00

The best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...

This week's recipes from the L.A. Times Test Kitchen

2012-02-19 16:34:08

This week's Culinary SOS: Heilman's Key lime pie

2012-02-18 16:34:11

Orange County restaurant week kicks off this weekend

2012-02-21 16:32:55

Have a piece of pie for National Pi Day

2012-03-14 16:32:58

Dining: Cafe Gratitude in L.A., for the vegan Stuart Smalleys of the world

2011-07-14 00:00:00

Written on the mirror of the women's bathroom at Caf� Gratitude, a new raw and vegan restaurant, are the words, "I adore myself and everyone else." The sentiment is part of the positivity campaign that the restaurant has been waging since opening on...

Test Kitchen tips: Making meringue

2011-08-09 16:33:14

Wednesday’s Highlights: 'Mr. Sunshine' on ABC

2011-03-22 21:35:35

Tender Greens and Ford's Filling Station go hog wild with whole-animal roasts for spring

2011-04-09 16:33:04

3 Food Events You Should Know About: 'Good Food Happy Hour' at Stark Bar; cooking with 'Top Chef Masters' Mary Sue Miliken and Susan Feniger; tequila tasting at the Langham

2011-05-11 16:33:17

Frozen Key lime pie

2013-03-13 12:19:00

Key lime pie at RM Seafood

2013-03-05 17:39:00

The silky smooth custard is yellow rather than green, while the rich, earthy and only modestly sweet graham cracker crust is clearly handmade. Did I mention the generous dollop of luscious homemade whipped cream on top and surrounding the large slice ($6.25)?

2012-11-29 11:45:08