Heavy Cream

Recipe: Arabic coffee pot de creme

2013-05-22 19:57:00

Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...

Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

2013-04-30 16:34:00

Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

Kitchen gadget: Ginger grater

2013-03-05 12:20:00

Have you ever tried to add fresh ginger to a recipe, only to be frustrated by how fibrous the little root can be? Grate it with a rasp or cheese grater, and it seems half the root is nothing more than annoying hairs. How are you supposed to add those to a...

Dinner tonight! Shrimp and grits

2013-02-13 11:00:00

It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...

Recipe: Joachim Splichal's corn latkes with smoked salmon

2012-12-28 11:37:00

Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...

Dinner tonight! Creamy mushroom and roasted onion soup

2012-12-19 11:00:00

If you're craving a bowl of rich mushroom soup, this recipe delivers. No less than a pound of cremini mushrooms are simmered with garlic, shallots, onion and buttery Chardonnay for an aromatic base. Puree the mushrooms with heavy cream for a smooth,...

Test Kitchen tips: Storing chocolate

2012-12-04 07:00:00

If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...

Recipe: Sweet corn and shrimp 'risotto'

2012-08-17 10:31:00

Total time: 1 hour, 15 minutes � Servings: 6 to 8 � 1 pound large shrimp, in shell � 1/2 cup chopped green onion (trimmings saved) � 1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided � 3 to 4 zucchini (4 cups sliced) � 6 ears...

Make ahead dessert: April Bloomfield's rhubarb fool

2012-07-19 16:39:20

This week's Culinary SOS: Nopa's goat cheese bread pudding

2012-07-21 16:33:32

Kitchen gadget: Bismark tip

2012-07-30 06:03:20

Test Kitchen tips: Homemade gelato

2012-06-22 16:34:14

From: Lauderhill Recipe's story: She was dating a man from the Dominican Republic and was "into all things Spanish" when she first made this dessert. She even learned to salsa dance.

2013-04-02 11:10:00

To make the crust, finely crush the Oreo cookies (by hand or with a food processor). Add melted butter. Mix butter and cookies together. Press mixture in pie tin, then tefrigerate until needed To make the mousse, place the dark chocolate in double boiler to melt.

2012-08-16 00:00:00

Press onto bottom and 2 inches up the sides of an 8 or 9-inch springform pan. Chill for at least 1 hour. In food processor with metal blade inserted, chop cranberries to make 1 1/2 cups. In a large mixer bowl combine cranberries and remaining 1 cup sugar.

2011-11-16 00:00:00