Gruyere

Recipe: Nancy's burgers

2013-05-20 08:49:00

Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

Recipe: Our office burger

2013-05-20 08:49:00

� Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...

The perfect burger

2013-05-20 08:49:00

A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

Dinner tonight! Chanterelle-sage bread pudding recipe

2012-12-20 11:00:00

A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in...

Onion, potato and bacon topping

2012-09-08 00:00:00

Onion, potato and bacon topping Total time: 45 minutes Servings: 1 to 2 Note: The toppings should be warmed before being added to the frittata. 1/2 cup thinly sliced red onion 2 teaspoons butter 3 fingerling potatoes 3 slices thickly sliced...

From the recipe archive: Zucchini bread

2012-07-24 12:22:53

Recipe: The Howie burger

2012-06-30 00:00:00

"Grilling in the summer is a pastime for all to enjoy. Anyone can do it, and it's a great way to bring friends and family together with a simple, easy meal. As long as I can remember, we were a 'grilling family.' My Uncle Howie was on the forefront...

Battle of the Burgers: The Howie burger

2012-06-30 16:34:21

Culinary SOS: Jeremy's on the Hill artichoke and potato au gratin

2011-08-11 00:00:00

Dear SOS: A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at Jeremy's on the Hill, just a few miles...

Easter (brioche) bunnies at Proof Bakery

2012-04-04 21:33:50

Test Kitchen tips: Smooth fondue and cheese sauce

2012-04-24 16:34:09

A luscious year's top 10

2010-01-04 12:06:19

LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...

Another recipe from the same grilled cheese story, the onions in the background may not be identifiable given the lack of focus, but they help to balance the shot and add weight to the background.

2013-04-19 00:00:00

GRILLED CHEESE, ALL GROWN UP: Gruyere with marinated onions. Click here for the recipe.

2012-08-23 14:43:02

Heat the broiler or oven to 350 degrees. Heat the milk to just below boiling; set aside. 2. Melt the butter in a saucepan. When it starts to bubble, whisk in the flour and cook for 1 minute to make a roux.

2010-10-18 15:05:58