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        <title>Greens</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/greens/100000321614.topic</link>
        
        
        <description>A collection of news and information related to Greens published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
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			<title><![CDATA[This week's recipes from the L.A. Times Test Kitchen]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-this-weeks-recipes-from-the-la-times-test-kitchen-20130405,0,3192579.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-04-06 09:00:00</pubDate>
            <description><![CDATA[This week, I share some personal adventures with dandelion greens: 

"'But they're weeds." 

My much better half is not, shall we say, "adventurous" when it comes to greens.... So when I pitched dandelion greens for dinner the other night, well, you can...]]></description>
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			<title><![CDATA[Recipe: Salad of dandelion greens, blood oranges, goat cheese and pecans]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-dandelion-greens-rec1-20130406,0,56345.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-04-06 00:00:00</pubDate>
            <description><![CDATA[  

20 minutes. Serves 4 to 6 

2 blood oranges 

1 (1-pound) bunch dandelion greens, trimmed and torn 

1 cup toasted pecan halves 

1/2 red onion, thinly sliced 

2/3 cup raisins 

1/4 cup sherry vinegar 

1/4 cup plus 2 tablespoons fruity olive oil...]]></description>
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			<title><![CDATA[Recipe: Dandelion pesto]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-dandelion-greens-rec2-20130406,0,711706.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-04-06 00:00:00</pubDate>
            <description><![CDATA[  

40 minutes. Makes about ½ cup pesto. 

1 to 2 cloves garlic 

1/2 teaspoon kosher salt, divided 

3 tablespoons pine nuts 

3/4 bunch (12 ounces) dandelion greens, trimmed and chopped 

2 tablespoons finely grated Parmigiano-Reggiano cheese 

2...]]></description>
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			<title><![CDATA[Recipe: Wilted dandelion greens with bacon]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-dandelion-greens-rec3-20130406,0,1367067.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-04-06 00:00:00</pubDate>
            <description><![CDATA[  

20 minutes. Serves 2 to 4. 

1 tablespoon olive oil 

3 slices applewood-smoked bacon, cut crosswise into ½-inch strips 

3 cloves garlic, coarsely chopped 

1 (1-pound) bunch dandelion greens, trimmed and torn into 3- to 4-inch strips 

Salt and...]]></description>
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			<title><![CDATA[Dandelions for dinner? A weed by any other name...]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-0406-dandelion-greens-20130406,0,5795859.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-04-06 00:00:00</pubDate>
            <description><![CDATA["But they're weeds." 

My much better half is not, shall we say, "adventurous" when it comes to greens: A "real" salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year's Eve, and sautéed spinach can make an...]]></description>
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			<title><![CDATA[Dandelion greens 101 ... and 14 recipes]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-dandelion-greens-101-and-14-recipes-20130405,0,1973995.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-04-05 13:44:00</pubDate>
            <description><![CDATA[You know it's spring when the dandelions start sprouting in the yard. You might at first think "weeds," but with a little love these assertive greens can work wonders in the kitchen. 

Have you ever bitten into a dandelion leaf? The flavor is tangy,...]]></description>
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			<title><![CDATA[Dinner tonight! Savory stuffed French toast]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-dinner-tonight-savory-stuffed-french-toast-20130212,0,3490644.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-02-12 12:04:00</pubDate>
            <description><![CDATA[Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...]]></description>
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			<title><![CDATA[Black-eyed pea recipes for the new year]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-black-eyed-pea-recipes-for-the-new-year-20121231,0,925462.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-12-31 15:16:00</pubDate>
            <description><![CDATA[Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...]]></description>
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			<title><![CDATA[Crisp-skinned duck breasts on white beans with dandelion greens]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-crisp-skinned-duck-breasts-20111027,0,4300147.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-10-27 00:00:00</pubDate>
            <description><![CDATA[Total time: 1 hour, 20 minutes plus about 2 hours baking time for the beans

Servings: 6

Note: This can also be made without the duck breast by increasing the garlic sausage to 3/4 pound or more.

White beans

1/4 pound fresh garlic sausage, crumbled...]]></description>
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			<title><![CDATA[Recipe: Salmon with lentils, bacon and dandelion greens]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-crisp-skinned-duck-breasts-20111027,0,4300147.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-01-05 00:00:00</pubDate>
            <description><![CDATA[Total time: 1 hour, 20 minutes plus about 2 hours baking time for the beans

Servings: 6

Note: This can also be made without the duck breast by increasing the garlic sausage to 3/4 pound or more.

White beans

1/4 pound fresh garlic sausage, crumbled...]]></description>
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			<title><![CDATA[Recipe: Roasted acorn squash and apple salad]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-chefs-into-farmers-rec2-20120119,0,3779278.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-01-19 00:00:00</pubDate>
            <description><![CDATA[Roasted acorn squash and apple salad

Total time: 1 hour

Servings: 4

Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They use white acorn squash; you can substitute regular acorn or even delicata squash. Arugula can be substituted...]]></description>
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			<title><![CDATA[The Find: Kentro Greek Kitchen]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-find-20111201,0,5038930.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-12-01 00:00:00</pubDate>
            <description><![CDATA[The menu at Kentro Greek Kitchen might as well be a manifesto. The downtown Fullerton restaurant is practically revolutionary, a stereotype-smashing example of what a Greek restaurant can and should be. Here there are no azure murals of the Aegean, no...]]></description>
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			<title><![CDATA[Dandelion greens]]></title>
			<link>http://www.latimes.com/topic/la-dd-favorite-salad-recipes-from-the-la-times-003,0,6600996.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-05-13 15:56:43</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-51917009/turbine/la-dd-favorite-salad-recipes-from-the-la-times-003/187/16x9" alt="Dandelion greens" width="75" height="42" title="Dandelion greens" &gt;</description>
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			<title><![CDATA[One of many small signs in the Literacy Garden identifies mustard greens. Volunteers work to transform a vacant lot into a community garden through Baltimore Reads, a literacy advocacy group. The garden, called the Literacy Garden, across from St.]]></title>
			<link>http://www.latimes.com/topic/bal-md-literacy-gardenp220120404193636,0,5800411.photo?track=rss-topicgallery
			</link>
			<pubDate>2012-04-04 00:00:00</pubDate>
			<description>&lt;img src="http://www.baltimoresun.com/media/thumbnails/photo/2012-04/69219920-04203141-187105.jpg" alt="Mustard greens" width="75" height="42" title="Mustard greens" &gt;</description>
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			<title><![CDATA[HEARTY: White bean and shrimp stew with dandelion greens.]]></title>
			<link>http://www.latimes.com/topic/la-fo-stew_kelszlnc,0,1188915.photo?track=rss-topicgallery
			</link>
			<pubDate>2009-02-17 10:54:56</pubDate>
			<description>&lt;img src="http://www.latimes.com/media/photo/2009-02/45107282.jpg" alt="White bean and shrimp stew" width="52" height="75" title="White bean and shrimp stew" &gt;</description>
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