Gnocchi

KCRW's Evan Kleiman crowd-sources menu for Angeli Caffe pop-up

2013-04-03 17:26:00

Radio personality and chef Evan Kleiman closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood...

Maccheroni Republic breaks new ground downtown

2012-12-21 17:17:00

It was almost 25 years ago that Jean Louis DeMori and Antonio Tomassi opened an unprepossessing little Italian restaurant on a strip of no-man’s land across from Cedars-Sinai Hospital. It was called Locanda Veneta and it kicked off the first round...

New in Pasadena: Trattoria Neapolis Italian restaurant and bar

2012-07-11 16:33:10

The best egg dishes at popular destinations across America

2012-04-08 00:00:00

For me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...

Christmas and New Year's restaurant roundup

2011-12-15 21:33:15

Valentine's Day dining guide

2012-02-01 16:33:19

Recipe: Gnocchi

2011-11-03 00:00:00

Gnocchi Total time: 1 hour, 15 minutes plus roasting time for the potatoes Servings: 6 to 8 9 Idaho or other baking potatoes, about 5 pounds Freshly ground white pepper 1 egg yolk About 2� cups flour plus additional for dusting Kosher salt 3/4 cup...

This week's recipes from the L.A. Times Test Kitchen

2011-11-06 16:33:03

Chef and cookbook author Thomas Keller describes his recipe for success

2011-05-02 16:35:37

The Review: Amarone Kitchen

2010-10-21 00:00:00

With the barrage of notices about new restaurants coming from all sides, sometimes a worthy older one slips through the cracks without a full review. When it opened 3 years ago, I did my due diligence and went to Amarone, the tiny 40-seat Italian on...

Michelle Huneven on Christmas past and present

2010-12-23 00:00:00

It's become a tradition at the L.A. Times Food section: Every year we run a Christmas essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the holidays. This year's is by novelist Michelle Huneven, whose books...

The Review: Vinoteque on Melrose

2010-02-04 00:00:00

Through an open doorway on Melrose Avenue, up a few steps, is a secret garden with walls washed in burnt orange and tall wooden planter boxes filled with pretty lettuces, feathery fennel, carrots, chard and lemon grass. There, Chardonnay and Zinfandel...

MAIN DISH: Herbed ricotta gnocchi add heft to a spring vegetable stew.

2013-03-05 11:39:00

Gnocchi con Mozzarella- Potato pasta in a creamy pink tomato sauce with garlic, fresh mozzarella and basil-served with homemade focaccia bread.

2013-01-10 00:00:00

Known for his charming Italian accent and waxing philosophical about gnocchi, "Top Chef" fan favorite Fabio Viviani has teamed up with Bull & Bear and Public House owners Luke Stoioff and David Rekhson (of newly named Dineamic Group) to open Siena Tavern (51 W. Kinzie St.).

2013-01-10 00:00:00