Game

Phil Mickelson falters at Quail Hollow; rookie wins in a playoff

2013-05-05 13:42:00

Phil Mickelson fell out of contention Sunday when he gave up a one-stroke lead with bogeys on two of the final three holes at Quail Hollow in the Wells Fargo Championship, which was won by rookie Derek Ernst in a playoff against David Lynn. Mickelson...

Phil Mickelson, Nick Watney are up by one shot at Quail Hollow

2013-05-05 00:00:00

Phil Mickelson and Nick Watney wound up tied for the lead Saturday in the Wells Fargo Championship, minus much separation from the rest of the field. Mickelson hit a shot out-of-bounds on the 15th hole and hit another shot that struck a spectator in the...

Phil Mickelson opens a two-shot lead at Quail Hollow

2013-05-03 19:05:00

Phil Mickelson, who has struggled mightily at times this year, heads a big-name field with some star power on the leaderboard in the Wells Fargo Championship at Quail Hollow. Mickelson sank a 40-foot birdie putt at No. 9 during a round of five-under-par...

LeBron James to receive his fourth MVP award

2013-05-03 20:32:00

LeBron James is getting his fourth Most Valuable Player award — and the only mystery left is whether the vote was unanimous. The Miami Heat star will be introduced Sunday as the award winner, according to a person familiar with the results and who...

Critic's Choice: Southern cooking with L.A. style

2013-04-27 00:00:00

The cooking of the South has never quite caught on in Southern California. But lately we've lucked into a few newish places with a distinctly Southern bent mixing it up with the usual California/Mediterranean fare. Biscuits lead the way, but you can...

5 Questions for Barbershop's Walter el Nagar

2013-03-18 08:00:00

Walter El Nagar is the chef spearheading Barbershop Ristorante Italiano, a pop-up restaurant currently running in the former A.O.C. space on West 3rd Street. El Nagar, born in Milan, formerly worked at La Botte Ristorante in Santa Monica. His Barbershop...

Critic's Choice: Carpaccio as a blank canvas

2013-02-16 00:00:00

According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...

The ultimate Valentine's Day dining guide

2013-02-04 15:03:00

On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

New Mexico bird-of-prey rescue center threatened by lack of funds

2012-12-17 12:57:00

The golden eagle’s nickname is James Dean. That’s because he’s a bad boy and a daredevil. And a fighter. The 2-year-old bird was rescued this year by a New Mexico nonprofit that assists wounded birds of prey after the creature was...

‘Assassin’s Creed 3′ writer Corey May adds revolutionary details

2012-10-31 08:03:57

Counter Intelligence: Simple goodness at Osteria Drago

2012-09-15 00:00:00

Los Angeles, short neither of nice days nor of boulevards, should be the world capital of sidewalk dining — sprawling areas spilling out onto sidewalks and toward the streets, colonizing street parking in Brentwood and downtown, taking over Westwood...

Recipe: BLT&E

2012-06-30 00:00:00

"Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg, which...

The Partridge & Pancake at Autre Monde in Berwyn, Ill.: fried quail and chestnut pancakes.

2013-04-17 14:11:34

For sheer decadence try the stuffed quail with sunchoke and smoked-cherry puree and a "23-flavor" gastrique.

2013-03-27 15:20:00

Aberdeen residents Jason Baartholomew, right, and Carlton Job bagged an albino pheasant on Nov. 2 while hunting northwest of Aberdeen.

2013-03-24 20:31:00