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        <title>French Bread</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/french-bread/10000032193358.topic</link>
        
        
        <description>A collection of news and information related to French Bread published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
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			<title><![CDATA[Super Nola: Insider's tour of New Orleans]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-tr-neworleans-20130203,0,1430094.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-02-01 16:53:00</pubDate>
            <description><![CDATA[NEW ORLEANS &mdash; One thing you can say about New Orleanians: They know how to punt. 

When the date for Sunday's Super Bowl XLVII was set, there could have been a loud gasp: It was scheduled right in the middle of the city's hectic Carnival season....]]></description>
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			<title><![CDATA[Culinary SOS: Zea's sweet potato bread pudding with rum sauce]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos-sweetpotatobreadpudding-20120901,0,6192750.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-09-01 00:00:00</pubDate>
            <description><![CDATA[Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that recipe for us? It was yummy!

Kate McPike

Rancho...]]></description>
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			<title><![CDATA[The nonconformists behind Proposition 37]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos-sweetpotatobreadpudding-20120901,0,6192750.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-11-06 17:55:04</pubDate>
            <description><![CDATA[Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that recipe for us? It was yummy!

Kate McPike

Rancho...]]></description>
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			<title><![CDATA[Tsukemen from a different kitchen]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos-sweetpotatobreadpudding-20120901,0,6192750.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-07-25 16:52:19</pubDate>
            <description><![CDATA[Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that recipe for us? It was yummy!

Kate McPike

Rancho...]]></description>
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			<title><![CDATA[The Trufflepalooza guest list? Who knows.]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-truffles-20120728,0,4959837.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-07-28 00:00:00</pubDate>
            <description><![CDATA[It's one of the hottest tickets in town: Each summer, Santa Monica food blogger Erika Kerekes &mdash; she writes In Erika's Kitchen &mdash; throws open the doors to her home for what has become known as Trufflepalooza.

As the name implies, it's a multi-...]]></description>
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			<title><![CDATA[The Find: Del Tomate, a tasty Argentina-Italy hybrid]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-find-del-tomate-20110623,0,1030061.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-06-29 12:39:00</pubDate>
            <description><![CDATA[There's a kind of heartland excess at many Argentine restaurants, palaces of meat that offer as good a lesson in bovine anatomy as any abattoir. But Del Tomate doesn't indulge in steakhouse gluttony. Instead, the 2-month-old Tustin restaurant busies...]]></description>
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			<title><![CDATA[Recipe: Panzanella with sherry vinaigrette]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-0630-matt-armendarizrec1-20110630,0,6371934.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-06-30 00:00:00</pubDate>
            <description><![CDATA[ 

Panzanella with sherry vinaigrette

Total time: 30 minutes

Servings: 12 skewers

Note: Adapted from "On a Stick!" by Matt Armendariz.


--------------------
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...]]></description>
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			<title><![CDATA[A fuller flowering of Salvadoran flavors]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-salvadoran-beyond-pupusas-20110324,0,4044936.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-03-24 00:00:00</pubDate>
            <description><![CDATA[A foodie rite of passage here in Los Angeles is to walk the pupusa mile: that stretch of Beverly Boulevard where Koreatown's northeastern fringe pans to a scramble of auto services, a hostess club or two, and Central American restaurants and bakeries....]]></description>
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			<title><![CDATA[Old-world breads boast layers of taste]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-old-world-breads-20110113,0,1047344.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-01-13 00:00:00</pubDate>
            <description><![CDATA[Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across...]]></description>
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			<title><![CDATA[Dia de Los Muertos Recipes: Dos recetas tradicionales]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-old-world-breads-20110113,0,1047344.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-10-29 16:35:11</pubDate>
            <description><![CDATA[Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across...]]></description>
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			<title><![CDATA[Culinary SOS: Bread pudding with whiskey sauce]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sosbreadpudding-20101230,0,868030.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-12-30 00:00:00</pubDate>
            <description><![CDATA[ 

Hi Noelle,

While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread pudding we have ever had. Although our lunch...]]></description>
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			<title><![CDATA[Burger of the week at the Standard; Cafe Entourage opens; K2 begins dinner service]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sosbreadpudding-20101230,0,868030.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-03-10 21:33:02</pubDate>
            <description><![CDATA[ 

Hi Noelle,

While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread pudding we have ever had. Although our lunch...]]></description>
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			<title><![CDATA[It's not mail that's important in the village of Tiputa on Rangiroa, an atoll in French Polynesia's Tuomoto Archipelago; it's the early morning delivery of French bread.]]></title>
			<link>http://www.latimes.com/topic/la-trb-mailbox-photo-gallery-20130501-012,0,465572.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-05-01 12:50:12</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-518174a0/turbine/la-trb-mailbox-photo-gallery-20130501-012/187/16x9" alt="Rangiroa, French Polynesia" width="75" height="42" title="Rangiroa, French Polynesia" &gt;</description>
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			<title><![CDATA[Where: 705 W. Colonial Drive, Orlando (west of Interstate 4 at Putnam and Parramore avenues); small parking lot in the back Contact: 407-601-7444 The lowdown: at the edge of College Park, the Beefstro occupies a former dart shop.]]></title>
			<link>http://www.latimes.com/topic/os-beefstro-cheap-eats,0,6508901.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-04-24 04:35:00</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-4f304939/turbine/os-beefstro-cheap-eats/187/16x9" alt="Italian Beefstro" width="75" height="42" title="Italian Beefstro" &gt;</description>
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			<title><![CDATA[The Benny: Eggs Benedict seldom delivers the "wow" response I get from other breakfast treats like syrup-soaked pancakes or grease-drenched meat-and-potato skillets. But I decided to give them a second chance after hearing about a unique version of this classic breakfast plate.]]></title>
			<link>http://www.latimes.com/topic/ct-dining-0307-eat-this-eggs-benedict,0,1967547.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-03-07 13:44:50</pubDate>
			<description>&lt;img src="http://snsimages.tribune.com/media/thumbnails/photo/2013-03/74714513-07134540.jpg" alt="Eat this: The Benny at Grandma J's" width="75" height="42" title="Eat this: The Benny at Grandma J's" &gt;</description>
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