Croutons

Recipe: Today's Gazpacho (Gazpacho Hoy)

2013-05-13 12:13:00

Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...

Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons

2013-04-27 00:00:00

� 1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...

Dinner tonight! Caesar salad

2012-12-07 11:00:00

Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...

Dinner tonight! Melon gazpacho

2012-07-05 16:33:26

Recipe: Marrow croutons

2011-12-08 00:00:00

Jennifer McLagan has a knack for tackling topics that are, shall we say, "under-appreciated". To complete a "trilogy" of sorts, the author follows up her award-winning "Bones" and "Fat" with "Odd Bits: How to Cook the Rest of the Animal." Full-on nose-to-...

5 Questions for Tim Goodell

2012-02-13 16:34:39

It's Hollywood gazpacho, baby!

2011-09-11 16:33:09

Culinary SOS: Tierra Sur's heirloom melon gazpacho

2010-08-12 00:00:00

Dear SOS: My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard. To begin the lunch, I started with an heirloom melon gazpacho. I can't get the flavor...

Recipe: Chickpea puree with crisp croutons (crema de garbanzos con pan frito)

2011-03-02 00:00:00

� Chickpea puree with crisp croutons (Crema de garbanzos con pan frito) Total time: 1 hour Servings: 6 Note: Use 1 cup dry chickpeas to make 2� cups cooked. Soak them in water for 8 hours. Put them to cook in hot water and simmer until tender, about 3...

Recipe for the day: Rustic vegetable soup with rye croutons and parsley-savory 'pistou'

2010-10-05 16:33:14

All Hail Caesar salad for this Ides of March (Video)

2011-03-15 16:32:53

L.A. Times Test Kitchen tips: Save that leftover bread

2011-01-27 16:33:08

To serve, pour over ice in glasses, garnish with croutons and serve immediately. Or, if cooler space allows, cover and chill 2 hours or overnight for flavors to blend. Serve in bowls garnished with croutons. Makes 4 servings.

2013-04-02 11:10:00

Chickpea puree with crisp croutons (Crema de garbanzos con pan frito)

2012-08-27 00:00:00

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Pat the steaks dry with a paper towel; season liberally with the kosher salt. Toss the bread with 1 tablespoon olive oil. 2. Heat a charcoal or gas grill for high heat (425 to 475 degrees), scrape the grate clean, oil it lightly.

2012-08-23 14:31:56