Cranberry Sauce

Essay: A rookie Thanksgiving Day cook takes over the kitchen

2012-11-22 00:00:00

It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...

Recipe: Turkey sandwich with kabocha spread and chutney

2011-11-24 00:00:00

Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney Total time: 1 hour, 20 minutes Servings: Makes 2 sandwiches Note: Adapted from Judy Han of Mendocino Farms Ancho-bell-pepper-cranberry chutney 2 red bell peppers,...

Home-cooked Comfort Food

2011-11-22 12:28:41

The air is crisp, the leaves are turning, and comfort food seems to be roasting or baking everywhere.� Thanksgiving is the perfect blend of family, friends and good food, so it’s no wonder many people claim it as their favorite holiday.� Today,...

Thanksgiving 2011: Restaurant roundup

2011-11-17 16:33:12

Recipe: Pilgrim's pie

2009-11-25 00:00:00

� Servings: 8 Total time: About 1 hour Note: Be sure to use holiday leftovers that weren't heavily seasoned or flavored, as those could be too overpowering in this dish. Adjust seasonings as desired. 1/4 cup ( 1/2 stick) butter 1/2 cup diced...

Thanksgiving, an American meal

2009-11-18 00:00:00

When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary...

Recipe: Cranberry frozen yogurt

2009-11-25 00:00:00

� Total time: 30 minutes, plus cooling and freezing times Servings: This makes a generous 3 cups frozen yogurt Note: From Jenn Garbee. Plain yogurts vary by brand; look for one that has more tang to it. You may need to increase or reduce the sugar to...

Thanksgiving leftovers transformed

2009-11-25 00:00:00

Thanksgiving dinner puts a lot of pressure on a cook. But it's nothing compared with Thanksgiving leftovers. Of course, you can just reheat and re-serve the whole meal over and over until the stuffing starts drying out and cracking. But a good cook is...

Tofurky day? L.A.'s vegetarian, vegan and raw Thanksgiving options

2010-11-22 16:34:37

Thanksgiving on the go

2010-11-17 18:00:00

To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...

Your Thanksgiving planner

2009-11-03 16:32:41

Thanksgiving countdown: Ruby Port cranberry sauce

2009-11-05 16:32:43

gravy, warmed (or make our turkey mushroom gravy) Fresh parsley sprigs Assemble: Place bread or split roll on a plate; top with turkey as you like, interspersing pieces or slices with cranberry sauce or relish. Pour a generous amount of gravy over all. Top with parsley.

2012-11-28 09:08:25

Cranberry sauce.

2012-11-12 12:27:00

Heavily spray a 10-inch springfoam pan with nonstick cooking spray. Place the farfel into a large strainer. Wet the farfel under running water and drain. In a large bowl, mix the farfel, sugar, cinnamon, cranberry sauce, oil, and orange juice. Use a wooden spoon to combine.

2012-03-22 11:24:13