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        <title>Cornichon</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/cornichon/100000321596.topic</link>
        
        
        <description>A collection of news and information related to Cornichon published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
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			<title><![CDATA[Can't resist those crab patties]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-crabcakes14jun14,0,7682635.story?track=rss-topicgallery</link>
				
			
			<pubDate>2006-06-14 00:00:00</pubDate>
            <description><![CDATA[SEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...]]></description>
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			<title><![CDATA[Sauce gribiche]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-crabcakesrec4jun14,0,5866078.story?track=rss-topicgallery</link>
				
			
			<pubDate>2006-06-14 00:00:00</pubDate>
            <description><![CDATA[Total time: 30 minutes

Servings: 8

Note: Chervil and tarragon are traditional in this classic sauce, and you can substitute them for the chives, or use basil or dill.

2 hard-cooked eggs

1 teaspoon coarse mustard

1 tablespoon minced shallot

2...]]></description>
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			<title><![CDATA[Recipe: Green sauce for pork]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-green-sauce-s,0,5813090.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-04-06 12:48:53</pubDate>
            <description><![CDATA[Total time: 10 minutes, plus 30 minutes standing

Servings: 12 to 14

Note: Serve this with the roast pork shoulder master recipe.

1/4 cup minced shallots

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1/4 cup finely diced cornichons

1...]]></description>
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			<title><![CDATA[Nothing tastes better than a bargain]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fow-dealscomplete9-2008jul09,0,384117.story?track=rss-topicgallery</link>
				
			
			<pubDate>2008-07-09 00:00:00</pubDate>
            <description><![CDATA[Save money -- eat out.

It might sound counterintuitive, and it flies in the face of advice tossed out by penny-pinching "experts" -- but they don't know what we know: where to find the best dining deals in town.

Who says it's cheaper to eat in? We...]]></description>
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			<title><![CDATA[Bring the bistro experience home with savory rillettes]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-rillette13-2008aug13,0,3112237.story?track=rss-topicgallery</link>
				
			
			<pubDate>2008-08-13 00:00:00</pubDate>
            <description><![CDATA[SERVED IN pretty, hinged Mason jars, squat glass pots or ceramic ramekins, rillettes -- savory, toothsome meats or fish that have been braised or prepared as confit-- are multiplying on restaurant menus, a second wave in L.A.'s charcuterie renaissance....]]></description>
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			<title><![CDATA[Recipe: Duck and potato salad]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-duckrec30-2jul30,0,2986947.story?track=rss-topicgallery</link>
				
			
			<pubDate>2003-07-29 13:14:23</pubDate>
            <description><![CDATA[Total time: 2 hours

Servings: 4 as an appetizer or lunch entree

4 duck legs (thighs included, about 2 1/2 pounds)

Sea salt and freshly ground black pepper

1/2 teaspoon oil

1 teaspoon dried thyme

4 large garlic cloves, peeled

1 cup dry white wine or...]]></description>
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			<title><![CDATA[Recipe: Homemade sauce tartare]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook3-4jun04,0,611556.story?track=rss-topicgallery</link>
				
			
			<pubDate>2003-06-04 00:00:00</pubDate>
            <description><![CDATA[Total time: 10 minutes

Servings: 1 1/4 cups

Note: Adapted from the "Original Picayune Creole Cook Book" (Times-Picayune Publishing, 1901).

1 clove garlic, cut in half

1 cup mayonnaise

1/4 cup minced green onions, green parts only

2 teaspoons Dijon...]]></description>
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			<title><![CDATA[Season of smoke]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-smoke28jul28,0,2328059.story?track=rss-topicgallery</link>
				
			
			<pubDate>2004-07-28 00:00:00</pubDate>
            <description><![CDATA[Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I'm trapped with neither backyard nor Weber.

It always makes me think the...]]></description>
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			<title><![CDATA[Easter eggs good for salads]]></title>
			
			

			
			<link>http://www.latimes.com/topic/aan-easter-eggs-good-for-salads-20130402,0,7062958.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-04-02 21:14:00</pubDate>
            <description><![CDATA[PARIS &mdash; Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...]]></description>
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			<title><![CDATA[February 24: Lunchbreak - Pork Chops with Cornichon-Mustard Sauce]]></title>
			
			

			
			<link>http://www.latimes.com/topic/wgntv-lunchbreak-wini-moranville-the-bonne-femme-cookbook,0,1646826.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-05-28 09:05:00</pubDate>
            <description><![CDATA[Wini Moranville


To purchase a copy of the book:

The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day

Event:
Book Signing
Saturday, February 25
2:00 p.m. - 3:00 p.m.
The Book Stall in Winnetka 
811 Elm Street
Winnetka
(847-...]]></description>
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			<title><![CDATA[Cooking with &#8230; People Lounge chef Ralph Steinberg]]></title>
			
			

			
			<link>http://www.latimes.com/topic/wgntv-lunchbreak-wini-moranville-the-bonne-femme-cookbook,0,1646826.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-06-29 16:22:21</pubDate>
            <description><![CDATA[Wini Moranville


To purchase a copy of the book:

The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day

Event:
Book Signing
Saturday, February 25
2:00 p.m. - 3:00 p.m.
The Book Stall in Winnetka 
811 Elm Street
Winnetka
(847-...]]></description>
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			<title><![CDATA[December 10 - Cooking with Connie Fairbanks]]></title>
			
			

			
			<link>http://www.latimes.com/topic/wgntv-lunchbreak-connie-fairbanks,0,4540857.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-12-04 08:55:00</pubDate>
            <description><![CDATA[To purchase a copy of Connie's book:

Scratch That: Seasonal Menus and Perfect Pairings 
For more information about Connie:

www.conniefairbanks.com

Many families will be spending time together, at home, during the holidays looking for a way to re-...]]></description>
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