Cinnamon

Recipe: Peach and berry shortcake

2013-06-12 17:04:00

Servings: 12 2 cups flour 1/2 teaspoon salt 1 1/2 tablespoons baking powder 1/4 cup sugar plus extra for whipping cream 1/4 teaspoon cinnamon 1/2 cup cold butter, cut in small pieces 1 1/4 cups plus 2 tablespoons whipping cream 6 peaches 2...

Around the World in Five Dishes

2013-06-07 00:43:00

Conjure Paris and you can’t help but think of croissants, still warm from the oven, their buttery layers so light and crispy they all but melt in your mouth. No matter where you travel, food is a profound, sensuous way to connect to the local...

Bacon recipes galore!

2013-05-20 08:49:00

We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalape�o-...

Recipe: Mini curry burgers with chutney and dipping sauce

2013-05-20 08:49:00

Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

Destination Cocktail: Horchata Colada

2013-05-18 00:00:00

Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

Easy dinner recipes: Moroccan chicken soup and more!

2013-05-17 07:00:00

Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

Recipe: Cold spiced cherry soup

2013-05-13 10:51:00

Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...

Recipe: Bulgur pudding with fruit, nuts and honey

2013-05-11 00:00:00

� 1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to � cup walnuts, divided 1/4 cup toasted almonds, divided 6...

Recipe: Carrot cake ice cream

2013-04-26 14:30:00

� Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...

Destination: Cocktail: Hot banana buttered rum

2013-04-13 00:00:00

Former Le Cirque and Citrus chef R�mi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native...

Weekend project: Homemade bagels

2013-04-05 07:00:00

Ever thought homemade bagels were possible? And great bagels at that? They are, and Peter Reinhart wrote a great story for Food to share his secrets:� "What I am about to explain could get me barred from the Lincoln and Holland tunnels or any other...

Versatile haroset isn't just for Passover

2013-03-23 00:00:00

Haroset, a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover, which begins on Monday night. For the Seder, the feast commemorating the exodus of the Hebrews from Egypt, haroset is spooned onto the...

Pazzo Gelato's cinnamon milkshake

2013-05-22 19:50:00

No question, soft-serve deserves it's own category separate from ice cream. In past years, it's become the darling of chefs, who have set up soft-serve machines in their restaurants and dreamed up creative topping combinations.

2013-05-22 00:00:00

The Mexican Hot Chocolate topped with whipped cream and a cinnamon stick at , 5317 N. Clark St.

2013-04-29 08:24:00