Chicken Breast

Easy dinner recipes: Moroccan chicken soup and more!

2013-05-17 07:00:00

Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

Recipe: Basque-style chicken

2013-05-09 13:14:00

� Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...

Dinner tonight! Moroccan chicken soup

2013-01-14 11:00:00

Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes: "The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that...

Dinner tonight! Yakitori

2012-07-20 16:33:37

Culinary SOS: Moroccan chicken soup from Cayenne

2012-07-28 00:00:00

Dear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you...

This week's Culinary SOS: Cayenne's Moroccan chicken soup

2012-07-28 08:32:20

Recipe: Tinga de pollo (chicken in chipotle-tomato sauce)

2012-08-11 00:00:00

Total time: 1 hour, 15 minutes, plus cooling time Servings: 12 tostadas Note: In Mexico City, you can find chipotles in a spicy-sweet piloncillo adobo, which is what I used here. If you're using a different variety, start with one teaspoon and work your...

Sous-vide recipe: Chicken breast

2011-09-08 00:00:00

Chicken breast Total time: About 1 hour Servings: 1 chicken breast Note: Chicken breast, so often overcooked and dry, is a wonderful ingredient for this sort of precision cooking. Here the breast is presented plain, but in the restaurant we...

The Find: House of Chicken

2012-02-16 00:00:00

You may have had a moment in your life — a lot of Angelenos have — when your understanding of sushi completely transformed. Before, all you knew was big crass Americanized sushi rolls — you know, the kind with fried stuff and spicy...

So you want to be a Test Kitchen intern: Meet Amanda Burrill

2011-10-18 16:32:58

First look at new Carl's Jr. sandwich and commercial

2011-06-22 16:35:11

From the L.A. Times recipe archive: Chicken tarragon salad

2011-08-28 16:33:11

Place the chicken breasts between two pieces of plastic wrap and pound with a heavy object such as a meat mallet or rolling pin until about 1/8 inch thick. Sprinkle with salt and pepper. Sprinkle rosemary spines over one side of each breast.

2013-04-02 11:10:00

This is the recipe that won Pam McNaull a Peanut Association Cooking Contest in 1985. The original recipe calls for 8 chicken breasts, 1 cup butter, 2 3 / 4 cups stuffing mix and 2 cups peanuts.

2013-04-02 08:09:00

bring approximately 10 cups of water to a boil. When the water is boiling, add chicken carcass, onion, celery, carrot, cabbage and garlic. Bring to a boil again and add sugar, salt and soy sauce. Cook 10 minutes. Strain out the chicken carcass and vegetables; set aside.

2013-04-02 07:29:00