Cheese Corn

Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

2013-05-11 00:00:00

Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

Recipe: Hurry-up turkey

2013-05-09 13:14:00

� Servings: 12 to 14 1 (12- to 13-pound) turkey Salt, pepper 4 cups stuffing, about 1 stalk celery, cut into thirds 1 carrot, cut into thirds 1 small onion Melted butter 1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...

Recipe: Brined turkey

2013-05-09 13:14:00

� Total time: 3 hours, plus 2 to 3 days brining time Servings: 12 plus leftovers Note: Adapted from Judy Rodgers. You may need more brining liquid depending on the size of your turkey and the bucket used. Increase the amounts of water, salt and sugar...

Recipe: Duck and okra gumbo

2013-05-09 13:14:00

� Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

2013-05-09 13:14:00

� Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

Recipe: Turkey pot pie

2013-05-09 13:14:00

� Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

Recipe: Le vrai coq au vin

2013-05-09 13:14:00

� Total time: 2 1/2 hours, plus marinating time Servings: 6 to 8 Note: Adapted from "The Country Cooking of France" 1 onion, sliced 1 carrot, sliced 2 celery stalks, sliced 3 garlic cloves, divided 1 teaspoon peppercorns 1 (750-ml) bottle red...

ICFF 2013 and New York Design Week: The hot look in decor is happy

2013-05-24 14:11:00

New York Design Week and the 2013 ICFF -- the International Contemporary Furniture Fair, the nation's most important expo for modern home decor -- that wrapped up this week will be remembered more for its cheerful mood than cutting-edge designs....

Culinary SOS: Cafe Pierre's classic Bolognese

2013-05-25 00:00:00

Dear SOS: I read your articles every week, and I am finally writing to ask for a recipe, because my husband and I are crazy about the Bolognese sauce at Cafe Pierre in Manhattan Beach. Although this is a French restaurant, its sauce puts most Italian...

Myanmar frees dissidents before leader's U.S. visit

2013-05-17 18:05:00

NEW DELHI — Myanmar President Thein Sein released some 20 political prisoners Friday, days before a historic summit with President Obama in Washington early next week, according to officials and prisoner rights groups. The ex-general's...

Easy dinner recipes: Moroccan chicken soup and more!

2013-05-17 07:00:00

Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

Recipe: Carrot cake ice cream

2013-04-26 14:30:00

� Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...

Three of the favorite juice drinks at Sustain Juicery in downtown Los Angeles: the Volcano, with orange, carrot and ginger juices and a touch of cayenne; an ABCG, with apple, beet, carrot and ginger juices; and a Classic Green, with kale, cucumber, celery, apple, mint and parsley juices.

2013-06-06 00:00:00

(left to right) Taylor Bakowski, Madison Schettino and Donovan Roberts pick carrots at their garden at the YMCA in Parkland.

2013-05-23 00:00:00

Spicy carrot salad

2013-05-13 17:25:14