Challah

Recipe: Honey challah

2011-09-22 00:00:00

Honey challah Total time: 1� hours, plus rising and cooling times Servings: Makes 1 large challah (at least 15 servings) 1 tablespoon coriander seeds 1 tablespoon fennel seeds 6 cups unbleached all-purpose flour, divided, more as needed 1 cup...

For Rosh Hashanah, honey, you have options

2011-09-22 00:00:00

It doesn't matter whether you were born in Brooklyn or Borneo — if you're Jewish you'll probably include honey on your shopping list for Rosh Hashanah, the Jewish New Year, which begins on the evening of Sept. 28. Like most Jewish holidays, Rosh...

This week's recipes from the L.A. Times Test Kitchen

2011-09-24 16:33:03

Recipe: Spinach- and ricotta-stuffed challah

2011-06-02 00:00:00

� Spinach- and ricotta-stuffed challah Total time: 1 hour, 20 minutes, plus rising time for the dough Servings: Makes 2 loaves, 8 to 10 slices each Spinach and ricotta filling -------------------- Our recipes, your kitchen: If you try this or any...

Recipe: Tu Bishvat challah kugel with dried cherries and almonds

2011-01-20 00:00:00

� Tu Bishvat challah kugel with dried cherries and almonds Total time: 2 hours -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here...

Photo of the day: Sheryl Aronow of Mama's Gotta Bake

2011-05-03 16:33:25

Recipe: Apple and honey challah

2009-09-16 00:00:00

� Total time: 1 hour, 15 minutes plus rising times Servings: 10 Note: Adapted from Got Kosher? Provisions. This recipe requires the use of a stand mixer. 1 tablespoon instant yeast 3 cups (13.5 ounces) bread flour, divided, plus extra for kneading...

Rosh Hashana, Tunisian style

2009-09-16 00:00:00

Alain Cohen holds out a gorgeous spiral-shaped loaf of challah, the color of cherry wood. On the top of the bread is a graceful open hand made of dough. Cohen and his baker, Yuri Amsellen, have been experimenting again. From the crowded kitchen of Cohen's...

Rosh Hashana traditions, with twists

2010-09-02 00:00:00

It may be 7,536 miles away from her own kitchen in Tel Aviv, but I can just see my 95-year-old mother jotting down suggestions for what she thinks my sister in Los Angeles should serve on Rosh Hashana, the Jewish New Year that starts at sundown Wednesday....

The Artisan: StoneGround Bakery in Agoura Hills

2010-09-02 00:00:00

In the weeks leading up to Rosh Hashana, Abby Franke and his team of bakers at StoneGround Bakery are braiding thousands of egg-and-honey-rich challah loaves by hand. The breads are kosher, as are the hundreds of other Jewish-German products in the Agoura...

The Artisan: StoneGround Breads in Agoura Hills

2010-08-31 16:32:50

Another lovely challah

2009-09-22 16:32:32

A braided loaf of challah bread.

2012-09-17 14:51:59

Light in texture, this rich challah is studded with fresh apples and raisins. Click here for the recipe.

2012-09-11 17:06:11

Tu Bishvat challah kugel with dried cherries and almonds.

2011-01-17 16:31:28