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        <title>Butternut Squash</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/butternut-squash/100000321565.topic</link>
        
        
        <description>A collection of news and information related to Butternut Squash published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
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			<title><![CDATA[This week's recipes from the L.A. Times Test Kitchen]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-this-weeks-recipes-from-the-la-times-test-kitchen-20130222,0,2864896.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-02-23 09:00:00</pubDate>
            <description><![CDATA[Have a little time to spare this weekend? In this week's section, I talk about the simple pleasures of a slow-simmered stew: 

"Unlike a typical weeknight dinner rushed to the table after a long day, stews are patient, as much about the sheer pleasure...]]></description>
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			<title><![CDATA[Recipe: Spiced butternut squash stew]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-winter-stews-rec3-20130223,0,5703870.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-02-23 00:00:00</pubDate>
            <description><![CDATA[  

Total time: About 1 hour, plus cooling time for the chiles 

Servings: 6 to 8 

2 poblano chiles 

4 tablespoons (½ stick) butter 

2 tablespoons oil 

2 onions, diced 

5 pounds butternut squash (2 medium, or 1 large), peeled, seeded and cut into ½-...]]></description>
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			<title><![CDATA[The ultimate Valentine's Day dining guide]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-valentines-day-dining-guide-20130204,0,4430055.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-02-04 15:03:00</pubDate>
            <description><![CDATA[On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? 

Whether you'll be curling up to a showing of &ldquo;When Harry Met Sally&rdquo; at the Electric Dusk Drive-In, strolling...]]></description>
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			<title><![CDATA[Culinary SOS: Butternut squash soup from Flavor Del Mar]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos-butternut-squash-soup-20121117,0,684212.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-11-17 00:00:00</pubDate>
            <description><![CDATA[Dear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...]]></description>
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			<title><![CDATA[Jean-Georges Vongerichten's 'Home Cooking With Jean-Georges']]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-vongerichten-20111208,0,555201.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-12-08 00:00:00</pubDate>
            <description><![CDATA[Most chef cookbooks fall into one of two categories. They're either faithful replications of what is served at their restaurants or they're what chefs imagine people at home might serve their families (they're not really sure because they rarely cook at...]]></description>
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			<title><![CDATA[What to plant: Five edible picks from Lauri Kranz]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-vongerichten-20111208,0,555201.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-04-13 16:33:51</pubDate>
            <description><![CDATA[Most chef cookbooks fall into one of two categories. They're either faithful replications of what is served at their restaurants or they're what chefs imagine people at home might serve their families (they're not really sure because they rarely cook at...]]></description>
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			<title><![CDATA[Fall in Love]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-ss-together-fall_in_love,0,1334003.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-09-16 16:33:29</pubDate>
            <description><![CDATA[Autumn has arrived, and while California&rsquo;s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it. 

&ldquo;There is something very special about fall,&rdquo; said Mindy Weiss, Beverly Hills...]]></description>
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			<title><![CDATA[Thanksgiving 2011: Restaurant roundup]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-ss-together-fall_in_love,0,1334003.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-11-17 16:33:12</pubDate>
            <description><![CDATA[Autumn has arrived, and while California&rsquo;s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it. 

&ldquo;There is something very special about fall,&rdquo; said Mindy Weiss, Beverly Hills...]]></description>
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			<title><![CDATA[Tofurky day? L.A.'s vegetarian, vegan and raw Thanksgiving options]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-ss-together-fall_in_love,0,1334003.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-11-22 16:34:37</pubDate>
            <description><![CDATA[Autumn has arrived, and while California&rsquo;s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it. 

&ldquo;There is something very special about fall,&rdquo; said Mindy Weiss, Beverly Hills...]]></description>
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			<title><![CDATA[Your recipe for the day: Butternut squash soup with ginger and creme fraiche]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-ss-together-fall_in_love,0,1334003.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-12-27 16:32:52</pubDate>
            <description><![CDATA[Autumn has arrived, and while California&rsquo;s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it. 

&ldquo;There is something very special about fall,&rdquo; said Mindy Weiss, Beverly Hills...]]></description>
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			<title><![CDATA[Recipe: Shrimp Tostones at Cafe Verde in Pasadena]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos23-2009dec23,0,6129039.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-12-23 00:00:00</pubDate>
            <description><![CDATA[ 

Dear SOS: The shrimp tostones appetizer at Cafe Verde in Pasadena is delicious, unique and addictive. I've taken several out-of-town guests to enjoy the dish, and they all rave as well! I would love to have the recipe.

Dena Crowder

South Pasadena...]]></description>
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			<title><![CDATA[Thanksgiving on the go]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-thanksgiving-to-go-20101117,0,7350375.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-11-17 18:00:00</pubDate>
            <description><![CDATA[To go

Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...]]></description>
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			<title><![CDATA[Agnolotti spice roasted butternut squash with braised lamb shoulder, wilted arugula and amaretti crumb.]]></title>
			<link>http://www.latimes.com/topic/sf-las-olas-mancini-modern-italian-pictures-20-004,0,6817108.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-03-27 00:00:00</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-51548916/turbine/sf-las-olas-mancini-modern-italian-pictures-20-004/187/16x9" alt="Agnolotti spice roasted butternut squash" width="75" height="42" title="Agnolotti spice roasted butternut squash" &gt;</description>
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			<title><![CDATA[Pour a thin layer of water in a baking dish or a cookie sheet with sides. Place the squash halves cut side down in the dish. Bake for about 40 minutes, or until a fork can pierce the flesh easily. Cool slightly, then remove the peel. Set aside.]]></title>
			<link>http://www.latimes.com/topic/bal-savory-butternut-squash-soup-with-peep-drizzle-20130321,0,2146575.photo?track=rss-topicgallery
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			<pubDate>2013-03-21 00:00:00</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-514b31e6/turbine/bal-savory-butternut-squash-soup-with-peep-drizzle-20130321/187/16x9" alt="Savory Butternut Squash Soup with Peep Drizzle" width="75" height="42" title="Savory Butternut Squash Soup with Peep Drizzle" &gt;</description>
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			<title><![CDATA[Lentils with kale and butternut squash.]]></title>
			<link>http://www.latimes.com/topic/la-this-weeks-recipes-from-the-la-times-201302-001,0,4549550.photo?track=rss-topicgallery
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			<pubDate>2013-02-01 14:52:19</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-510c469d/turbine/la-this-weeks-recipes-from-the-la-times-201302-001/187/16x9" alt="Lentils with kale and butternut squash" width="75" height="42" title="Lentils with kale and butternut squash" &gt;</description>
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