Buns and Rolls

Recipe: The H-Bomb Burger

2012-06-30 00:00:00

"My fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb Burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero jack cheese, jalapeno, bacon, tomato, leaf lettuce...

Battle of the Burgers: The H-Bomb burger

2012-06-29 16:34:29

A luscious year's top 10

2010-01-04 12:06:19

LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...

Kooky cable cook on IFC's surreal 'Food Party'

2010-05-28 16:35:31

Recipe: Nancy's burgers

2008-07-03 10:53:00

Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

Side dishes of a holiday dinner

2008-11-26 00:00:00

Even if you're the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren't, the day before Thanksgiving can bring on a sudden crisis of...

Recipe: Nancy Silverton's burgers

2005-12-28 00:00:00

Total time: 40 minutes Servings: 6 Note: This recipe from Nancy Silverton was the centerpiece of a story by Emily Green. According to Silverton, the key to a great hamburger is the meat, which should have ample fat. Ask the butcher to coarsely grind 2...

The bread winners

2004-11-17 00:00:00

Fragrant, yeasty, redolent of hearth and home — nothing crowns the meal like fresh rolls and just-made breads in the Thanksgiving bread basket. But with all that cooking to do, who wants to start baking bread? This year, we prefer to leave it to...

Labors of love on a bun

2013-05-11 13:44:02

So as not to bury the lead: J.M. Smith, take a bow -- you're the American-Statesman's Best Backyard Burger Chef. When we started soliciting readers' recipes for their best grilled burger back when it started getting really hot out -- which if memory...

Bantam Bread Rises To The Occasion

2013-03-29 13:05:00

The Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County. Niles Golovin, the baker at Bantam, baked six dozen Hot Cross Buns Friday, and they sold out in about five hours. Golovin,...

Bakery's Closure Breaks Bread Supply Chain at ASD

2013-01-09 19:43:00

The closure of the local Sunrise Bakery, due to bankruptcy proceedings by owner Hostess Brands, is forcing the Anchorage School District to look to the Lower 48 to buy bread for school meals.�� After Sunrise closed its doors in November, the district...

Basil Burgers Recipe

2012-06-28 06:47:00

Basil Burgers This is a great way to spice up a traditional burger in no time! Courtesy:� Creekstone Farms Ingredients - 1 1/4 pounds ground beef - 3 tablespoons Worcestershire sauce - 1 1/2 tablespoons dried basil, or to taste - 1/4 teaspoon...

season, hot cross buns are a sweet, yeast-leavened, spiced roll made with currants or raisins.

2011-03-15 08:53:23