Breads

Going gluten-free more common, but not necessarily easier

2013-05-18 00:00:00

For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

Resources for celiac disease

2013-05-18 00:00:00

A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...

Kroger turns spoiled food into electricity; how do you reduce waste?

2013-05-16 15:55:00

As supermarkets try to figure out how to cut down on waste and experiment with alternative forms of energy,� Kroger Co. says it's doing both simultaneously by turning landfill-bound organic matter into electricity that powers its stores, The Times'...

World's tallest man, whirling dervishes at Anatolian festival

2013-05-15 07:45:00

No need to go to Turkey to see Konya's famed whirling dervishes or grab some fresh gozlemes (savory flat bread). Traditions, authentic food, even re-creations of some of the country's famed cities and landmarks will be on display this weekend at the...

$1-million bag of potato chips: Lay's Cheesy Garlic Bread wins

2013-05-08 16:22:00

Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...

Recipe: Traditional roast turkey

2013-05-09 13:14:00

� Servings: 10 to 12 Basic Bread Stuffing Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12. 1/2 cup butter 1 large onion, diced 1 to 2 cups diced celery with leaves 12 cups toasted 1/2-inch bread cubes 1 1/2 teaspoons salt 1/4...

Recipe: Today's Gazpacho (Gazpacho Hoy)

2013-05-13 12:13:00

Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...

Storefront Deli, home of the life-changing BLT, closes

2013-05-11 15:51:00

Storefront Deli, a narrow neighborhood shop in Los Feliz that served pastries, thick sandwiches, bagels and a BLT "that could change your life," is closed, confirms co-owner Chris Phelps. The deli was opened last year by Phelps and partner Zak Walters,...

The creamy, fuller-flavored case for rye beers

2013-05-03 10:00:00

Brewers have long used anything and everything they can as a source of fermentable sugars in their mix of brewing grains -- called the "grist", but malted barley is by far the favored grain. Barley is full of the enzymes needed to properly convert the...

Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons

2013-04-27 00:00:00

� 1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...

Chris Arreola's boxing title hopes take a serious pummeling

2013-04-27 22:55:00

The heavyweight boxing title aspirations of Riverside's Chris Arreola ended in a bloody mess Saturday night. The hard-punching, clever-talking Arreola, marketed as a great hope to become the first heavyweight champion of Mexican heritage, took a...

Gluten-free expo: Gluten-free food worth trying -- beer, bread, more

2013-05-06 12:00:00

A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick. New Planet was...

A great reason to get to Vegas is the Beau Monde Bakery, which makes multiseed sandwich bread and Italian flat bread as good as those with gluten.

2013-05-06 00:00:00

Panera Bread, which sells sandwiches and desserts, is opening a location in Downtown Hartford. Opening May 13, 2013 Statehouse Square, Hartford

2013-05-02 08:32:41

Clockwise from left, Pretzels with Beer-Cheese Sauce, Bread Pudding, Prosciutto and Pepper Flat Bread, and Jalapeno Cilantro Mussels at The Ale House in Columbia.

2013-05-02 00:00:00