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        <title>Blue Cheese</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/blue-cheese/100000321582.topic</link>
        
        
        <description>A collection of news and information related to Blue Cheese published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
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			<title><![CDATA[Easy dinner recipes: Get grilling and other quick ideas]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-easy-dinner-recipes-get-grilling-and-other-quick-ideas-20130523,0,7955863.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-24 09:30:00</pubDate>
            <description><![CDATA[Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...]]></description>
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			<title><![CDATA[Recipe:  Nancy's burgers]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-encore070408-rec1,0,2047550.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-20 08:49:00</pubDate>
            <description><![CDATA[Total time: 40 minutes

Servings: 6

Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...]]></description>
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			<title><![CDATA[Dinner tonight! Grilled blue cheese and pear sandwich]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-encore070408-rec1,0,2047550.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-12-04 11:00:00</pubDate>
            <description><![CDATA[Total time: 40 minutes

Servings: 6

Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...]]></description>
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			<title><![CDATA[Catching the Wedge in Seal Beach]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-encore070408-rec1,0,2047550.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-07-23 16:32:54</pubDate>
            <description><![CDATA[Total time: 40 minutes

Servings: 6

Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...]]></description>
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			<title><![CDATA[Dinner tonight! Friday night salad]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-encore070408-rec1,0,2047550.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-07-06 16:34:38</pubDate>
            <description><![CDATA[Total time: 40 minutes

Servings: 6

Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...]]></description>
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			<title><![CDATA[Battle of the Burgers recipe: Red, white and blueberry burger]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-burgerbattlerec2-20110620,0,2888139.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-06-30 00:00:00</pubDate>
            <description><![CDATA[ 

"To me, this is one of the best burgers ever because it showcases the essence of American food and culture. The gorgeous red ripeness of a grapefruit-sized hot house tomato. White onions born from our fields. Under it, a sheet of artisan Point Reyes...]]></description>
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			<title><![CDATA[Recipe: Kale salad with farro, dried fruit and blue cheese]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-rec1-20120310,0,436652.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-03-10 00:00:00</pubDate>
            <description><![CDATA[Total time: 1 hour

Servings: 4 to 6

1/4 cup farro

Water

Salt

1/4 cup mixed dried fruit (such as sour cherries, cranberries, raisins)

1 tablespoon orange-flavored liqueur, such as Grand Marnier

1 pound kale (about 2 bunches)

1 tablespoon olive oil...]]></description>
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			<title><![CDATA[Today's Eat Beat: Kale salad with farro, dried fruit and blue cheese]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-rec1-20120310,0,436652.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-05-23 16:33:23</pubDate>
            <description><![CDATA[Total time: 1 hour

Servings: 4 to 6

1/4 cup farro

Water

Salt

1/4 cup mixed dried fruit (such as sour cherries, cranberries, raisins)

1 tablespoon orange-flavored liqueur, such as Grand Marnier

1 pound kale (about 2 bunches)

1 tablespoon olive oil...]]></description>
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			<title><![CDATA[Dinner tonight! Spring herb salad with warm blue cheese]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-rec1-20120310,0,436652.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-05-07 16:33:35</pubDate>
            <description><![CDATA[Total time: 1 hour

Servings: 4 to 6

1/4 cup farro

Water

Salt

1/4 cup mixed dried fruit (such as sour cherries, cranberries, raisins)

1 tablespoon orange-flavored liqueur, such as Grand Marnier

1 pound kale (about 2 bunches)

1 tablespoon olive oil...]]></description>
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			<title><![CDATA[Roquefort, France: Where the blue blood of blue cheeses lives]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-tr-roquefort-20101121,0,5238050.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-11-21 00:00:00</pubDate>
            <description><![CDATA[A cool water droplet hit my forehead as I descended narrow stairs into the caves. An overwhelming smell &mdash; ammonia meets dirty feet &mdash; assaulted my nostrils. Chilly, stinky, damp. It was heaven. I had entered the caves of Roquefort (rohk-FOR), a...]]></description>
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			<title><![CDATA[Recipe: Friday night salad with toasted cumin, honey and lime dressing]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-leftoversrec25a-2009nov25,0,7096348.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-11-25 00:00:00</pubDate>
            <description><![CDATA[ 

Total time: 25 minutes

Servings: 2 as a main course, 4 as a side

Note: This dressing is tart sweet, making the salad a nice start to a post-Thanksgiving meal. And it has less oil than you might be accustomed to. The recipe assumes a mix of diced...]]></description>
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			<title><![CDATA[Last-minute Thanksgiving hors d'oeuvres]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-horsdoeuvres25-2009nov25,0,5146352.story?track=rss-topicgallery</link>
				
			
			<pubDate>2009-11-25 00:00:00</pubDate>
            <description><![CDATA[ 

Appetizers? Before Thanksgiving dinner?

Yes. Yes. And yes (in answer to your next question: "But will I have time to make them?").

The main event might be the big golden bird, but a thoughtful appetizer or two goes a long way toward making dinner...]]></description>
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			<title><![CDATA[Form into 4 or 6 burgers. Combine blue cheese and butter in a small bowl; mix well. Make an indentation in middle of each burger with your thumb; fill with some blue cheese mix. Fold burger around the mix; seal well. 2. Lightly oil each patty; season with pepper. Heat grill to medium-high.]]></title>
			<link>http://www.latimes.com/topic/sfl-recipes-find-something-to-cook-tonight-201-050,0,7917280.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-05-29 07:42:00</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-51a61412/turbine/sfl-recipes-find-something-to-cook-tonight-201-050/187/16x9" alt="Blue cheese stuffed burgers" width="75" height="42" title="Blue cheese stuffed burgers" &gt;</description>
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			<title><![CDATA[Kale with farro and blue cheese]]></title>
			<link>http://www.latimes.com/topic/la-dd-49-favorite-salad-recipes-from-the-la-ti-021,0,1714466.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-05-13 17:25:16</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-519184cb/turbine/la-dd-49-favorite-salad-recipes-from-the-la-ti-021/187/16x9" alt="Kale with farro and blue cheese" width="75" height="42" title="Kale with farro and blue cheese" &gt;</description>
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			<title><![CDATA[From a story on grilled cheese variations, the blue cheese and pear in the background help to identify this particular sandwich.]]></title>
			<link>http://www.latimes.com/topic/la-dd-food-photography-tips-ingredients-as-pro-001,0,4841866.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-04-19 00:00:00</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-5171a19d/turbine/la-dd-food-photography-tips-ingredients-as-pro-001/187/16x9" alt="Grilled blue cheese and pear sandwich" width="75" height="42" title="Grilled blue cheese and pear sandwich" &gt;</description>
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