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        <title>Black-Eyed Peas</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/black-eyed-peas/100000321652.topic</link>
        
        
        <description>A collection of news and information related to Black-Eyed Peas published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
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			<title><![CDATA[Critic's Choice: Southern cooking with L.A. style]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-0427-critics-choice-20130427,0,3313476.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-04-27 00:00:00</pubDate>
            <description><![CDATA[The cooking of the South has never quite caught on in Southern California. But lately we've lucked into a few newish places with a distinctly Southern bent mixing it up with the usual California/Mediterranean fare. Biscuits lead the way, but you can...]]></description>
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			<title><![CDATA[Black-eyed pea recipes for the new year]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-black-eyed-pea-recipes-for-the-new-year-20121231,0,925462.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-12-31 15:16:00</pubDate>
            <description><![CDATA[Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...]]></description>
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			<title><![CDATA[Rosh Hashanah feasts center on sweet harvest]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-rosh-hashanah-20120915,0,2218880.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-09-15 00:00:00</pubDate>
            <description><![CDATA[It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night's holiday dinner with apple wedges dipped in honey to symbolize the hope for a sweet New Year, and many serve sweet vegetables,...]]></description>
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			<title><![CDATA[Recipe: Black-eyed peas with leeks and chard]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-rosh-hashanah-rec1-20120915,0,7938985.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-09-15 00:00:00</pubDate>
            <description><![CDATA[  Total time: 2½ hours

Servings: 6 as appetizer or side dish

Note: Since fresh black-eyed peas are time-consuming to shell, I serve a small amount separately to be added to each portion. Slim black-eyed peas don't need to be shelled. They can be...]]></description>
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			<title><![CDATA[The Project: Black eyed peas, corn bread and turnip greens]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-likker-s,0,3860578.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-12-30 12:41:40</pubDate>
            <description><![CDATA[TURNIP GREENS

3 pounds turnip or collard greens, washed and drained

8 cups chicken broth or stock

1/4 to 1/3 pound fatback (salt pork)

Salt

Freshly ground pepper

Hot pepper sauce, optional

Remove thick stems from cleaned greens. Rinse several times...]]></description>
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			<title><![CDATA[When beans meet greens, it's an easy balancing act of flavors, textures, colors.]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-greens-top10,0,2449968.story?track=rss-topicgallery</link>
				
			
			<pubDate>2008-03-26 00:00:00</pubDate>
            <description><![CDATA[BENEATH a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the brilliant architecture of a taco so tasty that it might...]]></description>
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			<title><![CDATA[Pierre Thiam explores flavorful foods of Senegal]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-yolele3-2008dec03,0,6298184.story?track=rss-topicgallery</link>
				
			
			<pubDate>2008-12-03 00:00:00</pubDate>
            <description><![CDATA["Yolele! Recipes From the Heart of Senegal," the recently published debut cookbook from Brooklyn chef and restaurateur Pierre Thiam, is a vibrant and compelling collection, and a terrific introduction to a less familiar cuisine.

Beautifully shot by...]]></description>
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			<title><![CDATA[Recipe: Warm salad of black-eyed peas, wilted mustard greens and bacon]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-greensrec26amar26,0,3472292.story?track=rss-topicgallery</link>
				
			
			<pubDate>2008-03-26 00:00:00</pubDate>
            <description><![CDATA[Total time: 1 hour, 10 minutes

Servings: 4

Note: Māche can be found at Whole Foods, Trader Joe's, farmers markets and well-stocked supermarkets.

3 tablespoons olive oil, divided

1 medium onion, finely chopped (about 2/3 cup)

1 clove garlic, minced...]]></description>
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			<title><![CDATA[Chatting with celebrity chef Cat Cora]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-bk-corachat042807,0,6769521.story?track=rss-topicgallery</link>
				
			
			<pubDate>2007-04-28 00:00:00</pubDate>
            <description><![CDATA[Administrator: Hello! Welcome to the chat with chef Cat Cora. Please send us your questions.

ken: What's the trick to make a crispy biscotti instead of a softer, stale biscotti with no snap to it?

Cat Cora: Well Ken, I think the best way to insure crisp...]]></description>
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			<title><![CDATA[Craft is a scene, but the food is the star]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-review10oct10,0,897805.story?track=rss-topicgallery</link>
				
			
			<pubDate>2007-10-10 00:00:00</pubDate>
            <description><![CDATA[Craft, the first L.A. restaurant from New York's Tom Colicchio, swaggered into town in July -- on Friday the 13th to be precise -- and as it happens, on the same day that Osteria Mozza from local legend Nancy Silverton and New York heavyweight Mario...]]></description>
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			<title><![CDATA[Just us chickens at Harry's in West Seattle]]></title>
			
			

			
			<link>http://www.latimes.com/topic/sns-mct-just-us-chickens-at-harrys-in-west-seattle-20130426,0,1271557.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-04-26 10:24:03</pubDate>
            <description><![CDATA[Some people know how to make a home, even at a restaurant. 

Bruce Cougan, owner of Harry's Chicken Joint, is one of them. 

We're not in the door three minutes when he turns down the baseball game on the radio and starts quizzing my son about ultimate...]]></description>
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			<title><![CDATA[Valley residents discuss New Year's traditions and resolutions]]></title>
			
			

			
			<link>http://www.latimes.com/topic/ivp-valley-residents-discuss-new-years-traditions-and-resolutions-20121229,0,3020955.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-12-29 22:50:00</pubDate>
            <description><![CDATA[As the New Year quickly approaches, families are gearing up for their annual traditions and resolutions. 

For Calexico resident Denise Gonzalez, New Year&rsquo;s is a time for trying different traditions.

&ldquo;One year I did the sweeping of money...]]></description>
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