Biscotti

David Lebovitz's lemon quaresimali cookies

2012-06-07 16:33:50

<![CDATA[David Lebovitz's lemon quaresimali cookies]]>

Forklore: Biscuits, cooked once

2012-05-06 16:32:52

<![CDATA[Forklore: Biscuits, cooked once]]>

Recipe: Mother's Biscotti

2010-05-04 13:01:13

� Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt,...

Our new favorite meme: Bread People

2010-11-18 16:34:04

This week's L.A. Times Test Kitchen recipes

2010-05-06 21:33:00

Recipe: Chewy Ginger-Sour Cherry Biscotti

2010-05-04 13:07:18

� Chewy Ginger-Sour Cherry Biscotti Active Work Time: 25 minutes * Total Preparation Time: 55 minutes From Michaela Rosenthal, Woodland Hills. 1/3 cup oil 1/4 cup dark molasses 1 cup sugar, plus more for rolling 1 egg 2 cups flour 1 teaspoon...

Recipe: Apricot Biscotti

2010-05-04 13:05:31

� Apricot Biscotti Active Work Time: 25 minutes * Total Preparation Time: 1 hour 10 minutes Nonstick cooking spray 1/4 cup (1/2 stick) butter, softened 1 1/2 cups sugar 3 egg whites, divided 1/4 cup nonfat egg substitute (equivalent to 1 egg) 2...

Recipe: Hazelnut Biscotti

2010-05-04 13:02:35

� Hazelnut Biscotti Active Work Time: 30 minutes * Total Preparation Time: 1 hour 20 minutes Note: Some gourmet markets sell peeled hazelnuts. Or toast raw hazelnuts on a baking sheet at 350 degrees until lightly browned, shaking sheet occasionally,...

Biscotti and its crunchy cousins

2010-05-06 00:00:00

If you're Italian, it's biscotti or cantucci. If you're Jewish, it's mandelbrot or mandel bread. If you're Greek, it's paximathakia. In Morocco, it's fekkas, and in the Ukraine, kamishbrot. And those are just a few of the names for the twice-baked cookies...

Baking the better biscotti

2010-05-06 00:00:00

Tips for better biscotti baking — If the dough is too sticky to work with, chill it in the refrigerator for at least an hour. — Wetting your hands makes it easier to form the dough logs. — After the first baking, let the logs cool...

Recipe: Cantucci — Biscotti di Prato

2010-05-06 00:00:00

� Cantucci — Biscotti di Prato Total time: About 1 hour, plus cooling times Servings: Makes about 5 dozen cookies Note: Adapted from "Flavors of Tuscany" by Nancy Harmon Jenkins. Pastry flour is available at select well-stocked supermarkets,...

Recipe: Biscotti, American style

2010-05-06 00:00:00

� American-style biscotti Total time: About 1 hour, plus cooling times Servings: Makes about 2 1/2 dozen cookies Note: Adapted from "The King Arthur Flour Cookie Companion" 6 tablespoons unsalted butter at room temperature 2/3 cup sugar pinch of...

A midlife career change for Larry turns out sweet. Holiday treats will include riffs on pumpkin pie spices. Biscotti dipped in bittersweet and white chocolates will come in other flavors such as peppermint and eggnog.

2012-12-08 10:29:09

Minced crystallized ginger and dried sour cherries add a little perk and bright color to biscotti, making for a festive holiday gift.

2012-12-03 11:33:14

Flavor biscotti with chopped toasted hazelnuts and grated fresh orange zest before dipping it in melted chocolate.

2012-12-03 11:33:15