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        <title>Apple Pie</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/apple-pie/10000032202276.topic</link>
        
        
        <description>A collection of news and information related to Apple Pie published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
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			<title><![CDATA[10 things you should know about pie (it has to look messy to taste good)]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-jonathan-gold-pie,0,2358265.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-20 15:59:00</pubDate>
            <description><![CDATA[Yesterday afternoon I served as a pie judge for an apple pie contest that was part of Amy Rowat&rsquo;s undergraduate science-and-food class at UCLA, a bake-off that was equal parts cooking contest and science fair. Each team of contestants was charged...]]></description>
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			<title><![CDATA[7 gut-busting restaurant dishes to avoid]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-gut-busting-restaurant-dishes-to-avoid-20130116,0,6421391.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-01-16 16:05:00</pubDate>
            <description><![CDATA[The nonprofit Center for Science in the Public Interest announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat. 

Some are obvious awardees, such as a milkshake that actually...]]></description>
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			<title><![CDATA[Recipe: Mini double-crust apple pies]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-mini-pies-rec4-20121117,0,3161629.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-11-17 00:00:00</pubDate>
            <description><![CDATA[ 

Total time: 1½ hours, plus cooling time for the pies

Servings: 12

Note: To rehydrate the raisins, place them in a small saucepan and cover with rum, another liqueur or juice, and warm over gentle heat until the raisins are softened and plump....]]></description>
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			<title><![CDATA[Cravings could be defeated with two little words]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-he-cravings-20120721,0,320555.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-07-21 00:00:00</pubDate>
            <description><![CDATA[Why is it that we crave chocolate chip cookies rather than chard? Or bread instead of broccoli? Take heart: It's biological.

"Our attraction to sweets &mdash; and salt, carbohydrates and fat &mdash; is hard-wired from the Stone Age," says Dr. David Katz,...]]></description>
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			<title><![CDATA[Destination America aims to bring us together, with bacon]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-destination-america-20120710,0,6768651.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-07-09 18:50:00</pubDate>
            <description><![CDATA[Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white...]]></description>
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			<title><![CDATA[Josh Hutcherson on 'The Hunger Games' -- and apple pie]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-destination-america-20120710,0,6768651.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-12-16 16:37:30</pubDate>
            <description><![CDATA[Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white...]]></description>
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			<title><![CDATA['American Reunion' stars talk pies, sex, kids and rehab]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-destination-america-20120710,0,6768651.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-04-04 16:38:37</pubDate>
            <description><![CDATA[Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white...]]></description>
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			<title><![CDATA[Thanksgiving 2011: Restaurant roundup]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-destination-america-20120710,0,6768651.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-11-17 16:33:12</pubDate>
            <description><![CDATA[Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white...]]></description>
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			<title><![CDATA[Recipe: Apple pie]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-apple-pierec1-20101216,0,2705170.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-12-16 00:00:00</pubDate>
            <description><![CDATA[Apple pie

Total time: 1 hour, 10 minutes plus chilling time

Servings: 8 to 10

Prepared pie crust

3 to 4 pounds of apples, peeled, cored and sliced into large chunks, eighths or tenths.

1/3 cup granulated sugar

1 teaspoon cinnamon

1/4 teaspoon...]]></description>
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			<title><![CDATA[The secret to prizewinning apple pie]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-apple-pie-20101216,0,1501258.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-12-16 00:00:00</pubDate>
            <description><![CDATA[The holidays had an accent at our house. My mother, an inspired cook, filtered American tradition through her French sensibility. It's there in the photos of our first few years in the States &#8212; a crisp-skinned goose on the Thanksgiving table, and at...]]></description>
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			<title><![CDATA['Top Chef: Just Desserts': Seth crumbles like a French apple pie crust]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-apple-pie-20101216,0,1501258.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-09-23 21:33:23</pubDate>
            <description><![CDATA[The holidays had an accent at our house. My mother, an inspired cook, filtered American tradition through her French sensibility. It's there in the photos of our first few years in the States &#8212; a crisp-skinned goose on the Thanksgiving table, and at...]]></description>
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			<title><![CDATA[Cooks Source magazine vs. the Web]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-apple-pie-20101216,0,1501258.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-11-04 16:32:58</pubDate>
            <description><![CDATA[The holidays had an accent at our house. My mother, an inspired cook, filtered American tradition through her French sensibility. It's there in the photos of our first few years in the States &#8212; a crisp-skinned goose on the Thanksgiving table, and at...]]></description>
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			<title><![CDATA[Caramel Apple Pie Cupcakes by Tia Morlock of Bunker Hill, W.Va.]]></title>
			<link>http://www.latimes.com/topic/hm-runnerup-caramel-apple-pie-cupcakes-2013042-001,0,2028144.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-04-16 00:00:00</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-51770d30/turbine/hm-runnerup-caramel-apple-pie-cupcakes-2013042-001/187/16x9" alt="Runner-up: Caramel Apple Pie Cupcakes" width="75" height="42" title="Runner-up: Caramel Apple Pie Cupcakes" &gt;</description>
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			<title><![CDATA[Apple Pie at 1618 ½ W. Chicago Ave.]]></title>
			<link>http://www.latimes.com/topic/redeye-pi-day-in-chicago-chicagos-tasty-pies-2-002,0,1943284.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-03-13 00:00:00</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-5140e6a9/turbine/redeye-pi-day-in-chicago-chicagos-tasty-pies-2-002/187/16x9" alt="Apple Pie..Hoosier Mama." width="75" height="42" title="Apple Pie..Hoosier Mama." &gt;</description>
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			<title><![CDATA[It's been said that our 16th president's favorite dessert was apple pie. In honor of the Oscar-nominated film "Lincoln," why not bake up a batch of mini apple pies to celebrate with your guests?]]></title>
			<link>http://www.latimes.com/topic/la-dd-winning-recipes-for-oscar-night-20130218-006,0,7226139.photo?track=rss-topicgallery
			</link>
			<pubDate>2013-02-18 17:30:27</pubDate>
			<description>&lt;img src="http://www.trbimg.com/img-5123ec61/turbine/la-dd-winning-recipes-for-oscar-night-20130218-006/187/16x9" alt="Mini double-crust apple pie" width="75" height="42" title="Mini double-crust apple pie" &gt;</description>
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