Anchovies

Recipe: Nancy's burgers

2013-05-20 08:49:00

Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

Recipe: Garlic and herb-stuffed tomatoes and zucchini

2012-08-17 10:28:00

From California Cook, "Shades of Summer" by Russ Parsons and Leslie Brenner, Aug. 10, 2005 Total time: 1 hour, 15 minutes Servings: 6 Note: Salted anchovies are available at Nicole's in South Pasadena, Bay Cities in Santa Monica, Market Gourmet in...

Wine of the Week: 2011 Ameztoi Rosé Getariako Txakolina 'Rubentis'

2012-08-18 00:00:00

2011 Ameztoi Ros� Getariako Txakolina "Rubentis" This ros� from the Spanish Basque country is something different. Grown on the hillside vineyards above the small fishing town of Getaria, the Ameztoi "Rubentis" is essentially a pink Txakolina made with a...

Recipe: Zucchini in agrodolce

2012-08-17 10:24:00

Total time: 25 minutes � Servings: 4 to 6 � 1/3 cup golden raisins � 2 pounds zucchini � 1/4 cup olive oil � 1 whole clove garlic, peeled � Salt � 1/3 cup distilled white vinegar � 1 1/2 teaspoons sugar � 1/4 cup toasted pine nuts � 1 salted anchovy...

Tsukemen from a different kitchen

2012-07-25 16:52:19

'The Art of Cooking With Vegetables' by Alain Passard is a keeper

2012-07-07 00:00:00

In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard's newly translated "The Art of Cooking With Vegetables." But it would be a mistake. Granted, it's a slim book — 100 pages even. There...

New in WeHo: Laurel Hardware, plus lunch starts this week

2012-07-09 16:33:30

The Review: Black Hogg is a beguiling entry on Silver Lake scene

2012-06-02 00:00:00

First of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...

The Review: Freddy Smalls

2012-06-16 00:00:00

No reservations. Loud. A gastropub from the Counter owner Jeff Weinstein and a consulting chef known for his vegetarian cooking. In theory, Freddy Smalls didn't sound all that appealing. Plus, it is small, making it almost a guarantee that you're going to...

The apéritif hour: pissaladière

2012-06-15 16:34:01

Dinner tonight! Potato and shrimp salad with green goddess dressing

2012-06-21 16:34:31

Dinner tonight! Grilled romaine with walnuts and anchovy dressing

2012-07-03 16:32:39

The Bagna Cauda salad at Trattoria Neapolis has romaine hearts, grilled summer vegetables, and parmigiano with garlic-anchovy dressing.

2012-08-24 16:51:00

A nice, big baguette will hold roasted zucchini, eggplant and sweet onion, sauced with a tapenade of sun-dried tomatoes, anchovies and basil. Click here for the recipe.

2012-08-23 14:42:49

The crostini, pictured, at Frog N Snail are topped with white anchovies, grilled zucchini, onions, oil-poached tomatoes and radish.

2012-08-15 15:20:33