<?xml version="1.0" encoding="ISO-8859-15"?>








<rss version="2.0">
    <channel>
        
        <title>Almonds</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/foods-beverages/almonds/100000321934558505.topic</link>
        
        
        <description>A collection of news and information related to Almonds published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
		<item>
			<title><![CDATA[The California Cook: Two cookies that go well with fruit]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-cookie-20120526,0,2464956.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-05-26 00:00:00</pubDate>
            <description><![CDATA[Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Recipe: Zucchini chips with skordalia]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-recipe-zucchini-chips-with-skordalia-20120817,0,3251641.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-08-17 10:51:00</pubDate>
            <description><![CDATA[Total time: 20 minutes

Servings: 4 to 6

3 ( 3/4 -inch) slices stale country bread, crust removed

1 small Yukon Gold potato, boiled until soft, then peeled

2 tablespoons blanched almonds, coarsely chopped

1/4 cup extra-virgin olive oil

2 to 4...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Eat Beat: Apricot almond galette]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-recipe-zucchini-chips-with-skordalia-20120817,0,3251641.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-07-12 16:33:54</pubDate>
            <description><![CDATA[Total time: 20 minutes

Servings: 4 to 6

3 ( 3/4 -inch) slices stale country bread, crust removed

1 small Yukon Gold potato, boiled until soft, then peeled

2 tablespoons blanched almonds, coarsely chopped

1/4 cup extra-virgin olive oil

2 to 4...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Culinary SOS: White gazpacho from Sweet Life Cafe]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-sos-gazpacho-20120804,0,3742279.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-08-04 00:00:00</pubDate>
            <description><![CDATA[Dear SOS: There are plenty of good reasons why President andMrs. Obama chose to return to Sweet Life Café in Oak Bluffs on Martha's Vineyard this summer. In my opinion, the best reason would be to delight in a bowl of white gazpacho with steamed clams,...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Recipe: Almond macaroons]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-cookie-rec2-20120526,0,7642370.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-05-26 00:00:00</pubDate>
            <description><![CDATA[Total time: 1 hour

Servings: About 3 dozen cookies

1 pound blanched almonds, either whole or slivered

2 cups sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

3 egg whites

1. Heat the oven to 300 degrees. Grease 3 baking sheets.

2. Grind the...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[David Lebovitz's lemon quaresimali cookies]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-cookie-rec2-20120526,0,7642370.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-06-07 16:33:50</pubDate>
            <description><![CDATA[Total time: 1 hour

Servings: About 3 dozen cookies

1 pound blanched almonds, either whole or slivered

2 cups sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

3 egg whites

1. Heat the oven to 300 degrees. Grease 3 baking sheets.

2. Grind the...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Dinner tonight! White gazpacho with grapes]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-cookie-rec2-20120526,0,7642370.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-06-05 16:33:14</pubDate>
            <description><![CDATA[Total time: 1 hour

Servings: About 3 dozen cookies

1 pound blanched almonds, either whole or slivered

2 cups sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

3 egg whites

1. Heat the oven to 300 degrees. Grease 3 baking sheets.

2. Grind the...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Test Kitchen video tips: Homemade hazelnut and almond pastes]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-cookie-rec2-20120526,0,7642370.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-06-01 16:33:46</pubDate>
            <description><![CDATA[Total time: 1 hour

Servings: About 3 dozen cookies

1 pound blanched almonds, either whole or slivered

2 cups sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

3 egg whites

1. Heat the oven to 300 degrees. Grease 3 baking sheets.

2. Grind the...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Eat Beat: Greek wheat berry dessert]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-cookie-rec2-20120526,0,7642370.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-05-31 16:33:01</pubDate>
            <description><![CDATA[Total time: 1 hour

Servings: About 3 dozen cookies

1 pound blanched almonds, either whole or slivered

2 cups sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

3 egg whites

1. Heat the oven to 300 degrees. Grease 3 baking sheets.

2. Grind the...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[The ap&#233;ritif hour: Roast almonds with paprika]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-cookie-rec2-20120526,0,7642370.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-05-18 16:32:41</pubDate>
            <description><![CDATA[Total time: 1 hour

Servings: About 3 dozen cookies

1 pound blanched almonds, either whole or slivered

2 cups sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

3 egg whites

1. Heat the oven to 300 degrees. Grease 3 baking sheets.

2. Grind the...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Recipe: <i>Charoset</i> with apples and dates]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-passover-rec5-20120331,0,2541929.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-03-31 00:00:00</pubDate>
            <description><![CDATA[ 

Total time: 15 minutes

Servings: 12

1/2 cup walnuts (about 2 ounces), plus walnut halves for garnish if desired

1/2 cup almonds (about 2 ounces)

8 ounces pitted dates (about 1˝ cups), cut into chunks

3 tablespoons sweet or dry red wine, or red...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Recipe: Chocolate-glazed nut torte with strawberries in Sephardi syrup]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-passover-rec6-20120331,0,3197290.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-03-31 00:00:00</pubDate>
            <description><![CDATA[ 

Total time: About 2 hours, plus cooling time

Servings: 8

Note: Matzo cake meal (sometimes labeled matsah cake meal) is available at well-stocked supermarkets and at kosher markets. If you are serving the cake at a kosher meal that includes meat,...]]></description>
		</item>
				
			
			
        

        
			
				
				
					
					
						
						
							
						
						
						
						
						
						
							
							
		<item>
			<title><![CDATA[Escarole and sunchoke salad with preserved lemon and smoked almonds]]></title>
			<link>http://www.latimes.com/topic/la-fo-saladfork_lkq9ksnc,0,2304264.photo?track=rss-topicgallery
			</link>
			<pubDate>2012-08-27 10:36:00</pubDate>
			<description>&lt;img src="http://www.latimes.com/media/photo/2011-05/61486845.jpg" alt="Escarole and sunchoke salad with preserved lemon and smoked almonds" width="75" height="48" title="Escarole and sunchoke salad with preserved lemon and smoked almonds" &gt;</description>
		</item>
						
					
					
				
					
					
						
						
							
						
						
						
						
						
						
							
							
		<item>
			<title><![CDATA[Creamy rice pudding with cardamom and almonds]]></title>
			<link>http://www.latimes.com/topic/la-fo-cranberriesnuts_lhigs6nc,0,1104173.photo?track=rss-topicgallery
			</link>
			<pubDate>2012-08-27 00:00:00</pubDate>
			<description>&lt;img src="http://www.latimes.com/media/photo/2011-03/60125621.jpg" alt="Creamy rice pudding with cardamom and almonds" width="75" height="48" title="Creamy rice pudding with cardamom and almonds" &gt;</description>
		</item>
						
					
					
				
					
					
						
						
							
						
						
						
						
						
						
							
							
		<item>
			<title><![CDATA[Grilled banana split Serves 4 Ingredients: 4 ripe yet firm bananas, halved lengthwise with the skin on 1 pint vanilla ice cream Favorite store-bought chocolate sauce 1 cup fresh blueberries 1 cup fresh sliced strawberries Whipped cream and toasted sliced almonds, for garnish 1.]]></title>
			<link>http://www.latimes.com/topic/sns-food-must-try-recipes-for-grilling-08,0,5908947.photo?track=rss-topicgallery
			</link>
			<pubDate>2012-08-23 13:32:14</pubDate>
			<description>&lt;img src="http://snsimages.tribune.com/media/thumbnails/photo/2012-08/71934875-23133306-187105.jpg" alt="Grilled banana split" width="75" height="42" title="Grilled banana split" &gt;</description>
		</item>
						
					
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
					
				
			
        
    </channel>
</rss>

