Aioli

Joining the grand aioli party

2012-07-15 16:33:51

<![CDATA[Joining the grand aioli party]]>

Twitter #Weekendeats highlights: It's a pasta party

2012-07-16 21:32:21

<![CDATA[Twitter #Weekendeats highlights: It's a pasta party]]>

Critic's Choice: Stock up the picnic basket

2012-08-04 00:00:00

This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...

Culinary SOS: Chaya's chopped salad is big, bright, spicy

2012-07-07 00:00:00

Dear SOS: I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalape�o dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef? Velma...

The turkey sandwich reinvented

2011-11-24 00:00:00

To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...

Critic's Choice: Linger over lunch at these restaurants

2012-05-12 00:00:00

Whenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different...

Critic's Notebook: Today's fad, tomorrow's leftovers

2012-03-17 00:00:00

� Have you ever noticed that all of a sudden it seems that almost every restaurant you walk into is serving the same dish? Burrata salad, braised pork belly, pig's ears in some form, short ribs—and some version of Nancy Silverton's butterscotch...

For Purim, honor Queen Esther by going vegan

2012-03-01 00:00:00

You may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her...

'Mission Street Food' inspires with San Francisco culinary project

2011-12-08 00:00:00

"Mission Street Food: Recipes and Ideas From an Improbable Restaurant" is as much a book with which to spend a few hours on the couch as it is a book that inspires your next meal. And it'd be an entertaining few hours. The book tells the story of Mission...

One-night Test Kitchen at Short Order on Feb. 25

2012-02-17 21:33:15

Project Ivanhoe at Local in Silver Lake is part of area foodie renaissance

2012-03-17 16:34:02

The Review: Son of a Gun on 3rd Street

2011-06-23 00:00:00

Third Street is on its way to becoming the latest restaurant row with a slew of openings slated for the next few months. Already open, a second restaurant from Jon Shook and Vinny Dotolo of Animal in the old Cynthia's space just east of Orlando Avenue....

Fries are my ultimate drunk food so why not class it up with this delicious alternative? Plus, the aioli is a hell of a lot better than the end-of-the-day ketchup and mustard packets left out for the 2 a.m. stragglers. --Amanda Boleman

2012-08-09 00:00:00

In a large pot, boil the fingerling potatoes. Check the doneness of the potatoes with a paring knife; it should offer little resistance when piercing a potato. Peel the potatoes while still warm, then cut into thin slices. Shred the apple on the large teeth of a box grater.

2011-10-11 06:18:12

Pork belly with huacatay aioli at Chim�.

2011-06-20 18:31:54

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