Umamicatessen

Good Girl Dinette serves breakfast; 'Dead Chefs' at The Residency; La Brea Bakery grilling

2013-05-31 15:21:00

Here are a few highlights from a flood of food events and news just in time for summer. ‘Dead Chefs’ at The Residency: Micha Wexler (formerly at Mezze) and Mike Kassar will combine forces with Umamicatessen’s The Residency in a “...

'Summer Tastes' at Jar, 'Dead Chefs' series, a Border Grill mescal dinner

2013-06-05 18:07:00

'Summer Tastes' at Jar: Chef Suzanne Tracht and her team are offering "Summer Tastes" at Jar, a three-course menu of seasonal eats. The menu, priced at $40 per person, will change each month and will be available nightly. The latest "Summer Taste" menu...

Sustainable seafood: Would you eat a giant squid?

2013-05-22 07:00:00

There were a lot of startling statistics that came out of the seafood discussions at the Monterey Bay Aquarium’s Sustainable Foods Institute last week. Did you know that more than 90% of the fish we eat is imported? How about the fact that more than...

Zagat fetes 30 under 30 in Los Angeles

2013-02-26 11:38:00

The inimitable Zagat has just released its 2013 "30 Under 30" awards, honoring the top young culinary talents in the Los Angeles area.� The 30 honorees were feted Monday night at a cocktail party at the Emerson Theatre with Zagat founders Tim and Nina...

Chris Cosentino pork-y dinner at Umamicatessen

2013-01-28 14:38:00

Chris Cosentino, chef of Incanto in San Francisco, "Top Chef Masters" winner and the name behind PIGG at Umamicatessen, will host a one-night-only dinner at the downtown L.A. food emporium Wednesday. The menu, befitting the name PIGG, will be pork-...

Bon Appétit Grub Crawl is set for July 13-15

2012-07-06 16:34:37

Counter Intelligence: Umamicatessen in downtown L.A.

2012-05-11 12:31:00

Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's...

Ham will be featured on Chris Cosentino's dinner at PIGG at Umamicatessen.

2013-01-28 14:12:07

Cone O'Cracklins from Umamicatessen by Chris Cosentino.

2012-05-04 00:00:00

Foie gras mousse and jam-filled doughnut from Umamicatessen in downtown Los Angeles.

2012-05-04 00:00:00