Rick Bayless

What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off

2013-05-21 09:00:00

Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic --� fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...

Seafood fraud widespread in N.Y., probe finds

2012-12-11 11:57:00

This post has been corrected. See note below. There's a good chance that the white tuna sashimi served up at your favorite Manhattan sushi joint isn't white tuna at all. Instead, 94% of the fish labeled as white tuna in New York turned out to be...

Batali, Keller, Bayless, 500 other chefs protest seafood fraud

2012-10-26 10:40:00

Want to know what kind of fish is on your plate? So do Mario Batali, Rick Bayless, Thomas Keller and a who’s who list of major chefs who are taking a stand against seafood fraud. More than 500 restaurant owners, culinary industry leaders and chefs-...

Critic's Choice: Upscale, and accessible, happy hours

2012-09-29 00:00:00

With the economy still not entirely recovered, restaurants — and very good ones at that — are betting on happy hour deals to get customers in the door. I like to call it tapas hour, when you can get small bites and cocktails at attractive...

Father's Day 2012 dining guide: Freebies, cocktails and more

2012-06-13 16:32:32

5 Questions for Matt Antoun

2012-06-04 16:32:56

Behind the scenes at the Beard Awards

2012-05-10 16:32:35

The app: Mexican Essentials from Rick Bayless

2012-05-04 16:34:02

Mother's Day 2012 dining guide

2012-05-04 16:33:58

Bertha Haffner-Ginger, godmother of the Mexican food craze

2012-04-21 00:00:00

Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century...

Now serving at Short Order: Ginger ale by Bruce Cost

2011-12-03 16:33:03

The big gift: Vitamix blender

2011-12-07 16:33:04

Frontera Grill chef Rick Bayless at Printers Row Lit Fest 2013

2013-06-09 15:46:00

A woman whispers during a Rick Bayless food demonstration.

2013-06-08 00:00:00

Chef Rick Bayless demonstrates making guacamole.

2013-06-08 00:00:00