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        <title>Porter's Pub</title>
        <link>http://www.latimes.com/topic/lifestyle-leisure/dining-drinking/porters-pub-PLENT000221.topic</link>
        
        
        <description>A collection of news and information related to Porter's Pub published by Tribune Company sources.</description>
        
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			<title><![CDATA[Is Easton becoming the Valley's dining hot spot?]]></title>
			
			

			
			<link>http://www.latimes.com/topic/mc-easton-restaurants-1028-20121027,0,7150253.column?track=rss-topicgallery</link>
				
			
			<pubDate>2012-10-27 16:48:00</pubDate>
            <description><![CDATA[When Josh Palmer opened his restaurant, Sette Luna, in Easton's historic district seven years ago, he had a good feeling about the struggling city's revitalization efforts. Today, he's even more confident. His urban Tuscan trattoria at 219 Ferry St. is...]]></description>
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			<title><![CDATA[Nightcrawler: Porter's Pub]]></title>
			<link>http://www.latimes.com/topic/mc-nightcrawler-pictures-from-porters-pub-in-e-006,0,757906.photo?track=rss-topicgallery
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			<pubDate>2012-02-06 08:22:04</pubDate>
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			<title><![CDATA[Ingredients: Equal parts champagne and orange juice Damage: $5 Skinny: This version of the simple classic was unbearably bitter, and the face I made was as ugly as the plastic Guinness cup it was served in. I'm not sure if the orange juice was bad, but something was very wrong here.]]></title>
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			<pubDate>2005-11-14 13:04:15</pubDate>
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