Lukshon

Jonathan Gold | L.A. restaurant review: Corazón y Miel satisfies heart's desires

2013-04-20 00:00:00

"Coraz�n y miel," your waitress wants it to be known, is the signature dish of Coraz�n y Miel. Coraz�n y miel, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a...

Counter Intelligence: Stylish, deluxe Japan-inspired cuisine at Hinoki & the Bird

2013-03-02 00:00:00

Hinoki is a fragrant cypress most Japanese associate with extremely expensive bathtubs, popular with the wealthy because the wood is used to build the soaking tubs at onsen, Japanese hot springs. Hinoki wood is also used to build the counters of the...

A trio of wine dinners: At Alma, Lukshon and Papilles

2013-03-07 10:00:00

Wine dinner alert: A trio of particularly interesting ones are coming up at Alma, Lukshon and Papilles. Over at Lukshon in Culver City on Saturday, chef-owner Sang Yoon welcomes J�zef and Judit Bod�, owners�of tiny Bott Winery of Tokaj, the...

Sherry Yard gets her own bakery

2012-11-27 17:10:00

Sherry Yard, one of the best bakers in the country, is finally getting her own bakery — and not just any old bakery at that. The longtime Spago pastry chef is teaming up with Fathers Office owner Sang Yoon to revive the Los Angeles classic Helms...

Pig ears? They're seriously tasty

2012-10-13 00:00:00

I promise you this isn't a story about dog treats. If you've been dining out at some of L.A.'s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ears. You heard me, pig ears. Recently, at the L.A....

New York Asian food fest Luckyrice heads west

2012-07-27 12:43:26

Bon Appétit Grub Crawl is set for July 13-15

2012-07-06 16:34:37

Counter Intelligence: Umamicatessen in downtown L.A.

2012-05-11 12:31:00

Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's...

Chef Sang Yoon is part of a new wave of American-raised Asian guys classically trained in European techniques who re-project their vision of American cuisine through the lens of Asian street food.

2013-05-15 15:06:26

Chef Sang Yoon making pig ear terrine in the kitchen at Lukshon Restaurant.

2012-10-07 00:00:00